Easy Baked Cod Recipes Healthy

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WebIn a small bowl in the microwave or saucepan on the stove, melt the butter. Remove from heat. Stir in the lemon juice and lemon …

Rating: 4.9/5(38)
Calories: 145 per servingCategory: Main Course

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WebInstructions. Preheat the oven to 400°F. Add the pork rind crumbs, parmesan cheese, 1 tablespoon of the chopped parsley and 1 …

Ratings: 9Calories: 189 per servingCategory: Main Course1. Preheat the oven to 400°F.
2. Add the pork rind crumbs, parmesan cheese, 1 tablespoon of the chopped parsley and 1 tablespoon of the melted butter to a small bowl,and stir to combine well.
3. Mix together the white cooking wine and other 2 tablespoons of melted butter in a separate bowl. Dip and soak each piece of fish in the wine mixture, and place on a baking sheet.
4. Add salt and pepper to taste to both sides of the fish.

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WebPreheat your oven to 400°F (200°C). Place the cod in a baking dish. In a small bowl, mix together the butter, olive oil, minced …

Rating: 5/5(75)
Total Time: 25 minsCategory: Main CourseCalories: 258 per serving1. Preheat your oven to 400F/200C. Place the cod in a baking dish.
2. In a small bowl, mix together the butter, olive oil, minced garlic, parsley, paprika, salt, and pepper.
3. Spread the compound butter mixture on top of each filet.
4. Lay the lemon slices both on top and under the cod filets.

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WebPreheat your oven to 425 degrees F. Lightly spray a baking dish with nonstick spray. In a small bowl, whisk together the butter, …

Rating: 5/5
Calories: 195 per servingCategory: Main Course1. Preheat your oven to 425 degrees F. Lightly spray a baking dish with nonstick spray.
2. In a small bowl, whisk together the butter, lemon juice, garlic, salt, and red pepper flakes. Stir in the capers.
3. Place the cod fillets in the baking dish. Pour the butter mixture on top. Use a brush if needed to evenly distribute the thick sauce on top of the fillets. Sprinkle with the paprika.
4. Bake, uncovered, until the fish is opaque and flakes easily with a fork. Depending on the thickness of your fish fillets and on your oven, this should take about 15 minutes (25 minutes if using frozen fish).

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WebLow Carb Pan Fried Cod with Soy Sauce. 10. Low Carb Baked Cod Fish in Cream and Spinach. 11. Sheet Pan Roasted Spiced Cod With Brussels Sprouts Paleo. 12. Low Carb Bacon Crusted Cod

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WebPreheat the oven to 400°F, and pat cod fillets with a paper towel until dry. Place the cod fillets in a baking dish and season with salt and pepper. Drizzle the olive oil on top, along with the lemon juice. Add …

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WebParmesan-Crusted Cod with Tartar Sauce. Panko breadcrumbs and Parmesan cheese give this healthy baked fish recipe delectable crunch for a healthy homemade alternative to fish sticks or fried fish. For the best …

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WebInstructions. Preheat oven to 375 degrees. Line a baking pan with parchment paper or foil. Place fillets on pan and season liberally with seafood seasoning, paprika, …

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WebPreheat oven to 450 degrees so oven is hot when fish is placed in (cooking temperature will be 350 degrees). Pat fish dry and season with herbs. Prepare baking dish by spraying with coconut oil or …

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WebPreheat Oven to 400˚F: Set a large oven-safe skillet over medium-high heat and heat it up. When skillet is hot, add olive oil and swirl around. Cook the Onion: Add chopped onions to the skillet and cook for …

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WebPreheat the oven to 375°F. In an oval baking dish, toss together the tomatoes, peppers, olives, 2 tablespoons oil, and some salt and pepper to taste. Sit the fish fillets on top; …

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WebPlace the cod on a greased, foil-lined half-sheet pan (affiliate link). Sprinkle on a mixture of paprika, onion powder, garlic powder and salt. Rub the seasoning on the …

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WebPreheat oven to 400°. Place cod in an 8-in. square baking dish coated with cooking spray. Mix remaining ingredients; spread over fillets. Bake, uncovered, until fish …

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WebPreheat the oven to 400 degrees. Combine the butter, lemon juice, garlic cloves, Italian seasoning in a bowl to create an herb butter. 2. Spray a baking dish with …

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WebSeason the Veggies & Cod: Assemble the sliced veggies on the baking dish or a baking sheet with parchment paper, followed by the pieces of cod. Then, season …

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WebInstructions. Preheat oven to 400 degrees. Drizzle olive oil in a baking dish then place the cod filets on top. Season with sea salt and fresh ground pepper. Grate …

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Web25 Low-Carb, High-Protein Dinners in 25 Minutes or Less. A nutritious dinner can be easy to make, and these recipes are proof. In just 25 minutes or less, a …

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Frequently Asked Questions

What is a good recipe for baking cod?

  • Prepare the cod: Preheat oven to 400 degrees. In a 9×13 inch baking dish add the cod and sprinkle with salt and pepper
  • To make the Cajun Garlic Butter Sauce: In a small bowl whisk together the melted butter, olive oil, garlic and cajun. Spread evenly over the fish.
  • Bake the cod: Bake for about 15 minutes or until the fish is opaque and flakes easily.

What is the best recipe for cooking cod?

Things You'll Need

  1. Preheat the grill to about 400 degrees Fahrenheit, which is about medium-high.
  2. Rinse the cod under cold water to remove any ice crystals or freezer burn. Pat the fillets dry with paper towels.
  3. Flavor the cod with dry seasonings such as lemon pepper, salt and pepper or cajun seasoning as desired.

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How do you make cod in the oven?

Method 1 Method 1 of 2: Baking Cod (Simple)

  1. Rinse and thaw your cod fillets. When done, pat them dry. ...
  2. Preheat your oven to 350ºF/180ºC and prepare your pan. Get out a baking dish and line it with parchment paper so the cod do not stick to the bottom ...
  3. Lightly season both sides of the fish with salt and pepper. ...
  4. Mix together the soft butter or margarine, lemon juice. ...

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How long to bake cod at 350?

  • Line a baking sheet with aluminum foil, by using olive oil, butter or cooking spray, grease the aluminum foil. ...
  • Keep it easy and use salt, pepper, lemon juice and cayenne pepper to season your fish. ...
  • Turn the oven on to 350 degrees and roast the fillets for 25 minutes. Pierce them with a fork to see if they flake. ...

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