DirectionsStep1Place the warm water in a small bowl and sprinkle the yeast on top. Set aside until foamy.Step2Add the bread flour and salt to a standing mixer or large bowl. Mix together.Step3Make a well in the center of the flour mixture, and stir in the dissolved yeast.Step4Add the cool water, a little at a time (you may not need all of it) while mixing.Step5When you have a stiff dough, stop adding water and mixing.Step6Cover the bowl with plastic wrap and set aside for 30 minutes.Step7Add the dough hook to your standing mixer and kneed for 3 minutes. Alternatively, transfer the dough to a lightly floured work surface and kneed by hand for 5 minutes.Step8Spray the bowl with olive oil and add the dough to it. Cover with plastic wrap and then a kitchen towel and place it in a warm spot in your home.Step9Allow the dough to rise for 2 hours, until doubled in size.Step10Divide the dough into 4 balls, and shape each one into a long loaf with pointed ends.Step11Place the loaves on a parchment lined baking sheet, and lightly spray the tops with olive oil.Step12Cover again with plastic wrap and a kitchen towel and leave to rise again for 30-60 minutes until doubled in size.Step13Preheat the oven to 450 degrees, and place a pan of water on the bottom rack.Step14Remove the towel and plastic wrap from the baguettes. Sprinkle them lightly with flour, and make 4 slashes to each with a sharp knife.Step15Bake for 30-40 minutes until hollow when tapped.Step16Allow to rest for 5 minutes before slicing (each loaf yields 20 slices) and enjoying.Step17Storage: You can store leftovers in the freezer (1 month) or fridge (1 week)IngredientsIngredients3 ½ tablespoonsWarm Water1 ½ teaspoonsActive Dry Yeast3 ¾ cupsBread Flour2 teaspoonsSalt1 ¼ cupsCool Water (as needed)add Olive Oil SprayNutritionalNutritional29 Calories0.1 gTotal Fat6 gCarbohydrate78 mgSodium0.8 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Crusty French Baguette Recipe
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WEBDec 1, 2022 · Recipe Ingredients. Total Prep time: 20 minutes. Total cooking and rising time: about 2 hours. 8 grams dry active yeast (or …
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WEBApr 26, 2020 · Instructions. Add the 1/4 c warm water to a bowl and dissolve the yeast and let activate until bubbly, about 10 minutes. If …
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WEBMar 19, 2022 · Preheat the oven to 425 degrees. In a large bowl, whisk together the warm water, yeast, and sugar. Set the bowl on top of your …
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WEBSep 25, 2018 · Instructions. Mix the water, sugar, salt, and yeast together in a large bowl. Add the flour and mix until all the water has been absorbed and a shaggy mass of dough is formed. Rub the surface of the dough …
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WEBAug 11, 2020 · First mix the dry ingredients together and then add water. Mix the ingredients until the dough comes together. Cover it with a plastic wrap and let it sit for 12-20 hours on the countertop. The following day, …
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WEBMar 30, 2024 · Use a bread lame or a very sharp razor to make three slashes at a diagonal on the surface of the dough. Mist the dough with water. Slide the parchment paper (with the shaped dough on top) onto …
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WEBAug 25, 2020 · Preheat your oven to 450 ℉. Place two cups of hot boiled water in a deep baking dish. Place on the lower level of the oven. Place your bread loaves on the top rack. Remove the baking dish with water …
WEBMar 29, 2021 · Preheat the oven to 475°F and place the dough on a floured surface and cut into three even pieces. With the help of a bench scraper place it in your baguette pan. Place an oven-safe bowl on the lower …
WEBMar 23, 2020 · Pour in the wet ingredients and stir until a thick batter forms. Line your baguette mold with parchment paper and spread the batter onto each mold. Use wet hands to smooth the top of the batter. Bake at …
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WEBDec 22, 2020 · To proof bread, place the dough in a greased bowl and let the dough rest in a warm, humid environment until it doubles in size — about 45 minutes – 1 hour. Shape Baguettes. Divide the dough into two …
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WEBMar 25, 2024 · Use this low carb french baguette recipe as a side instead of dinner rolls or use as a sandwich bread by slicing lengthwise. Perfect sub sandwich. Serving: goes well on a charcuterie board, placed in a French …
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WEBApr 6, 2020 · Place dough onto lightly floured counter and pull ends under dough to form a boule shape (watch video for this and all following steps). Repeat with second dough. …
WEBJan 2, 2024 · Reserve your 2nd cup of warm water for later. While the yeast is blooming, combine flours and salt into a large mixing bowl and whisk to combine. Mixing flours and salt for whole wheat baguettes. Stir in 2 …
WEBOct 27, 2021 · Bake at 415*F. Put the bread in the oven and throw in a small handful of ice cubes (4-5) on the bottom, quickly closing the oven door. Bake for 20 minutes. While …