Easy Bacon Dressing Recipe

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WEBOct 25, 2023 · Instructions. Cook the bacon until the fat has rendered and the meat is browned and crisp in a nonstick or cast iron skillet. Remove …

Rating: 5/5(2)
Category: Sauces & Salad Dressings
Cuisine: American
Calories: 115 per serving

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WEBAug 24, 2020 · Raise the heat to medium and cook the bacon, stirring frequently, until it is crispy. Use a slotted spoon to transfer the crisp …

1. Place the bacon in a medium saucepan over low heat and stir until some of the fat begins to render from the bacon. Raise the heat to medium and cook the bacon, stirring frequently, until it is crispy. Use a slotted spoon to transfer the crisp bacon to a paper towel lined plate, keeping all of the fat drippings in the pan.
2. Return the pan to the burner. Add the garlic, swirl, and immediately add the remaining dressing ingredients. Bring the mixture to a boil and let it cook for 1 minute, or until the dressing coats the back of a spoon. It should leave a trail when your finger is drawn through the dressing on the back of the spoon. Stir in the bacon.
3. Use immediately or transfer to a heat proof jar with a tight fitting lid and store in the refrigerator for up to 5 days, gently reheating and stirring before serving.

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WEBApr 4, 2024 · In a medium skillet over medium heat, fry bacon until crisp, about 5 minutes. Transfer to a bowl. Pour rendered bacon fat into a …

1. In a large skillet over medium heat, fry bacon until crisp, about 5 minutes. Transfer to a bowl.
2. Pour rendered bacon fat into a measuring cup. Pour off all but 1/4 cup, or add olive oil to reach 1/4 cup. Return fat to skillet over medium-high heat until shimmering.
3. Add onion, sugar, and vinegar. Cook until onion is softened, about 3 minutes. Remove from heat and season to taste with salt and pepper (I like 1/4 teaspoon salt and a pinch of pepper).
4. To serve, either toss the vinaigrette with greens and sprinkle with bacon, or stir the bacon into the dressing and toss with the salad. Both ways are tasty!

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WEBAug 17, 2018 · Instructions. Put the chopped bacon in a sauce pan in a single layer and cook over medium heat for 8-10 minutes, or until crispy on the outside but still soft on the inside. With a slotted spoon, transfer the …

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WEBMar 16, 2024 · Step 1: Add rendered bacon fat to a small skillet over medium heat. Step 2: When the fat is warm but not hot, add the mustard & vinegar. Step 3: whisk vigorously but carefully to combine the dressing. …

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WEBMay 28, 2022 · Step 3: Into the pan with the fried shallots, add the avocado oil, sweetener, red wine vinegar, and the chopped bacon. Season the dressing lightly with salt and pepper. Salt might not be necessary …

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WEBDec 1, 2022 · Cook the bacon. Place a large skillet over medium heat and add the bacon. Cook for 8-10 minutes, or until it becomes slightly crispy. Sauté the shallots. Pour ¼ cup of the bacon grease from the skillet into …

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WEBMar 7, 2024 · Cook the bacon in a skillet over medium heat, stirring often, until crispy. Using a slotted spoon, transfer to a paper towel lined plate to drain. Set aside the skillet, leaving the bacon drippings in it. 6 slices …

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WEBCook bacon in a skillet until crisp. Remove to a paper towel to drain. Do not drain drippings from skillet. In a small bowl or glass measuring cup, whisk together the egg, salt and …

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WEBAllow the bacon to cool then crumble it into bacon bits. Add half a cup of the crumbled bacon to a high-speed blender or small food processor, add the remaining dressing ingredients, season and blitz well to combine. …

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WEBOct 18, 2017 · Add the bacon fat and shallots from the skillet to the vinegar mixture and whisk to combine. Add the spinach and mushrooms. Toss to coat evenly, then taste and adjust the seasoning with salt and pepper, if …

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WEBNov 7, 2022 · Directions. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on …

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WEBDec 29, 2021 · Add the fresh minced garlic and chopped onion to the skillet and saute in the bacon grease until the onion is translucent. Add all of the other ingredients and bring to a boil. Boil uncovered for 5 minutes or …

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WEBNov 9, 2021 · Reserve bacon grease for the dressing. Place the spinach in a bowl and top with tomatoes, chopped hard-boiled eggs, sliced red onion, and bacon. Place the bacon grease, vinegar, sugar, and mustard in a …

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WEBMar 23, 2021 · Whisk in the water and apple cider vinegar. Carefully pour the sugar/vinegar mixture into the pan. Scraping the bits off the bottom of the pan. Bring the dressing to a simmer, whisking continually. Cook …

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WEBAug 14, 2022 · Instructions. Fry bacon in the pan until crispy. Remove from the pan and place on cutting board. Take the diced onion and throw into the bacon grease and cook until translucent. Add back in the bacon. Add …

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WEBApr 15, 2019 · Once cooked, remove the bacon from the skillet, let it cool, and chop it into small pieces. Meanwhile, save ¼ cup of the leftover bacon grease from the meat. Next, pour the reserved fat back into the skillet …

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