Easy Bacon Cheese Quiche Recipe

Bacon and Cheese Quiche {10 Minute Prep!} Lil' Luna

WebMar 14, 2023 · We double-folded the edges of the crust and then crimped. BACON. Add the bacon and cheese to the bottom of the pie crust. …

Rating: 5/5(641)
1. Preheat the oven to 350 degrees F. Using a shallow sided 9" inch glass pie plate place the softened pie crust inside and crimp the edges. We double folded the edges of the crust and then crimped.
2. Add the bacon and cheeses to the bottom of the pie crust.
3. In a medium bowl mix the milk, eggs, salt and pepper, then pour over the bacon and cheese.
4. Bake for 45-50 minutes or until a knife, inserted in the center, comes out clean. Let set for 5-10 minutes before cutting.

Preview

See Also:

Show details

The Best Easy Bacon Quiche The Clean Eating Couple

WebMay 4, 2022 · Whisk the eggs until smooth. Then whisk in milk, garlic powder, salt and pepper to make an egg mixture. Spread the cooked bacon onto the crust. Pour the egg …

Rating: 5/5(3)

Preview

See Also:

Show details

Easy Bacon, Cheese and Spinach Quiche Recipe 31 Daily

WebApr 17, 2024 · Line a 9-inch pie plate with store bought pie crust and crimp the edges. In a medium bowl, whisk milk, eggs, salt, and pepper. Set …

1. Preheat oven to 425°F. Line a 9-inch pie plate with store bought pie crust and crimp the edges.
2. In a medium bowl, whisk milk, eggs, salt, and pepper. Set aside.
3. Layer cooked bacon, cheeses, spinach and scallions in the crust-lined pie plate. Pour the egg mixture over the top. Bake 15 minutes in the oven at 425 degrees. Reduce the oven temperature to 325 degrees and continue to bake for another 20 to 25 minutes, or until a knife inserted in the middle comes out clean. Cool 10 minutes before cutting into wedges.

Preview

See Also:

Show details

Bacon And Cheese Quiche {So Easy}

WebFeb 22, 2021 · In a medium size mixing bowl whisk eggs, half and half, salt, pepper, and garlic powder. Add crumbled bacon and shredded cheesed …

1. Preheat oven to 350F and lightly grease the bottom of a pie dish if you are using a refrigerated or homemade pie crust. *If you are using a frozen pie crust, make sure to thaw it out before preparing quiche*
2. Carefully place pie dough into a 9" pie dish and poke holes in the bottom of the dough with a fork.
3. Pre-bake/blind bake pie dough in a preheated oven for 8 minutes.
4. While pie crust is pre-baking, cook bacon in a large skillet. Once cooked remove from skillet and chop.

Preview

See Also: Cheese RecipesShow details