Easy Authentic Spanish Recipes

Spanish Rice (Authentic Recipe!) Chef Savvy

WEBApr 26, 2023 · Instructions. Heat a large skillet over medium high heat and melt butter. Add in rice and cook until lightly browned, stirring frequently, …

Rating: 4.5/5(23)
1. Heat a large skillet over medium high heat and melt butter.
2. Add in rice and cook until lightly browned, stirring frequently, 2-3 minutes. Add in onion and saute for 2-3 more minutes, stirring frequently or until slightly golden brown.
3. Add in garlic, cumin, chili powder and oregano. Saute for one minute. Pour in the chicken stock, fire roasted tomatoes and bay leaf.
4. Bring to a boil then reduce to a simmer. Cover and simmer for 15-20 minutes or until the rice is tender. (Refer to the back of your rice, some cook times are shorter or longer depending on what rice you choose)

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Best Spanish Rice Laughing Spatula

WEBApr 21, 2018 · Instructions. In large skillet heat olive oil over medium-high heat. Saute peppers, onion and garlic until just tender. Add tomato paste …

Rating: 4/5(65)
1. In large skillet heat olive oil over medium-high heat.
2. Saute peppers, onion and garlic until just tender.
3. Add tomato paste and cook for one minute.
4. Add rice, broth, canned tomatoes , spices, salt and pepper. Stir well. Bring to a simmer, reduce heat to low.

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Spanish Paella Recipe Tastes Better from Scratch

WEBApr 29, 2020 · Add the onion, bell peppers and garlic and cook until onion is translucent. Add chopped tomato, bay leaf, paprika, saffron salt and …

1. *Please note, this is my version of Paella Mixta I learned to make while living in Madrid, Spain. I've simplified the recipe as best I could for anyone to be able to make without a special pan or equipment. There are MANY variations to Paella so please be respectful that my authentic recipe may be different from yours!
2. Add olive oil to a skillet over medium heat. Add the onion, bell peppers and garlic and cook until onion is translucent. Add chopped tomato, bay leaf, paprika, saffron salt and pepper. Stir and cook for 5 minutes. Add white wine and cook for 10 minutes. Taste and add salt if needed.
3. Add chicken pieces, 2 tablespoons chopped parsley and rice to the pot. Cook for 1 minute.
4. Pour the broth slowly all around the pan and jiggle the pan to get the rice into an even layer. (Do not stir the mixture going forward!).

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