WebKnead dough for two minutes, form into two disks, wrap in plastic and refrigerate while you make filling. Step 2. Heat oil in a deep skillet over medium heat and add scallions, onion, …
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Toss in the scallions, minsed garlic, tumeric, curry, salt, black pepper, paprika and ground beef and cook on medium heat until beef has browned. Add the dried cilantro or parsley, scotch bonnett pepper and beef stock, cover will lid and let simmer for 20 minutes and set aside. How To Shape and Fill Jamaican Beef Patties?
To make the Jamaican patty dough you’ll simply need plain flour, curry powder, turmeric, butter, baking powder, milk and salt. If you don’t have milk, you can use water instead. Pour plain flour into a large mixing bowl and add a tablespoon each of curry powder, turmeric, baking powder and salt. Mix until evenly distributed.
Melt in your mouth easy Jamaican beef patties seasoned with a good dose of curry in the flaky yellow crust and in the beef filling. The beef patties crusts are flaky and buttery. The ground beef filling is grounded just right and seasoned with peppers, curry, onions, garlic, green onions, thyme, paprika and soy sauce.
Jamaican beef patties are a delicious caribbean meat patty that's filled with peppers and juicydelicious seasoned beef. Perfect to make for lunch, dinner, for parties or serve as a snack. These beef patties freeze great too. To make them ahead of time make them up until they are ready to be baked then freeze them.