DirectionsStep1Begin by setting your stove to medium-low heat. Place your lean ground beef into a saucepan, and pour in 1 cup of water along with 2 tablespoons of olive oil. The beef should be fully submerged.Step2Allow the beef to simmer for about 20 to 30 minutes. The meat should absorb most of the water during this time.Step3Next, mix in your chopped onions, scallions, salt, black pepper, minced garlic, Scotch bonnet or sweet peppers, paprika, thyme, and allspice. Stir everything together until it’s well incorporated. If your beef looks a bit d…Step4Gradually sprinkle in the breadcrumbs, stirring them into the mixture. Ensure there’s enough liquid in the pan to meld with the breadcrumbs for a smooth consistency.Step5Add the butter to the pan, mixing it through until it’s completely blended with the beef. Once combined, take the pan off the heat and set your filling aside to cool.Step6In a mixing bowl with a hook attachment (or using your hands if you’re doing it manually), combine the all-purpose flour, salt, sugar, and turmeric powder. Add in the suet (or butter if you’re not using suet) and shorteni…Step7If you’re not using a machine, you can incorporate the fat with your fingers or a fork. A food processor works well too—just a few pulses should do the trick.Step8Slowly add in the ice-cold water and continue to mix until the dough just comes together, being careful not to overwork it.Step9Remove the dough from your mixer, wrap it in plastic, and let it rest in the refrigerator for 30 minutes to firm up.Step10Preheat your oven to 365°F (185°C).Step11Take the chilled dough from the fridge and divide it into 12 portions for large patties or 20 for smaller ones.Step12Shape each portion into a ball and flatten it into a round disc using a rolling pin, to about 4 mm thickness.Step13Place 2 to 3 tablespoons of filling in the center of each disc for large patties (or 1 to 1.5 tablespoons for smaller ones), spreading it slightly but leaving room around the edges.Step14Fold the pastry over the filling to create a half-moon shape and use a fork to crimp and seal the edges.Step15Place your assembled patties on a baking tray lined with parchment paper.Step16Optional: Prepare the egg wash by whisking together the egg with a tablespoon of water or milk.Step17Brush the top of each patty with the egg wash. This will give your patties a nice glossy finish once baked.Step18Bake in the middle of the oven for 25 to 30 minutes, or until the patties are a beautiful golden brownIngredientsIngredients900 gramsAll-Purpose Flour11 gramsSalt26 gramsGranulated Sugar100 gramsBeef Suet (chopped into pea-sized pieces and frozen)100 gramsShortening30 gramsTurmeric Powder460 gramsIce Cold Water220 gramsUnsalted Butter (or 2 sticks)450 gramsLean Ground Beef1 Red Onion (or Large Yellow, finely chopped)60 gramsFresh Scallions (finely chopped)25 grams1 Scotch Bonnet Pepper (or any hot pepper, finely chopped)50 gramsBreadcrumbs4 gramsPaprika2 gramsBlack Pepper2 gramsThyme (dried or fresh)2 gramsAllspice60 gramsUnsalted Butter250 gramsWater30 gramsOlive Oil8 gramsGarlic (minced)1 Large Egg (beaten)15 millilitersWater (or milk)See moreFrom gimmeyummy.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Authentic Jamaican Beef Patty Recipe
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WEBAug 11, 2020 · Preparing the Beef. Heat your pan and add the ghee/butter. Once the ghee has melted, add your beef to the pan and mince your …
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WEBApr 16, 2024 · Quick And Easy Low Carb Jamaican Beef Patty RecipeDay 23 of my 77. I messed up over the weekend. So this week, I will be cooking strictly low carb meals. Thi
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WEBOct 21, 2020 · Prepare your everything dough according to directions. Allow it to chill in the refrigerator for a minimum of two hours. In the meantime, cook the ground beef down, and drain off half of the fat. Add in the …
WEBMar 15, 2022 · Making the dough: Feel free to bring the dough together in a food processor. Simply add the flour, salt, sugar, and curry/turmeric into the processor. Then cube the …
WEBNov 30, 2023 · Step 5. Cut the rectangle into six smaller ones. Form a seventh patty from the previously trimmed edges. Fill each pastry with beef filling and fold the crust in half. Crimp the edges with a fork to seal and …
WEBJan 9, 2023 · Drain excess fat if necessary. Create space in the middle of pan and add onions, garlic, thyme and escallion, sauté and incorporate into the ground beef. Season: Add 2 cups water and season the meat …
WEBOct 18, 2021 · Add oil to a pan and heat on a high heat. Fry the garlic, onions, spring onions, ginger, thyme and scotch bonnet for 2 to 3 mins. Step Five: Add the minced beef meat into the frying pan and stir …
WEBJun 17, 2020 · Dissolve beef cube in boiling water and add to the skillet with the paprika, allspice, breadcrumb or flour and the soy sauce or other sauce. Stir and simmer 20 minutes, then set aside to cool completely. …
WEBApr 11, 2020 · Hey Goodies! In this video, I share a quick and easy keto/ low carb recipe that will leave you full and satisfied. You will not regret trying these Jamaican
WEBMay 21, 2019 · Jamaican Patty Dough. Preheat oven to 450 degrees Fahrenheit. Add to a large bowl; flour, curry, salt, sugar and mix well. Cut butter in cubes and add it to the flour along with the lard, ensure evenly …
WEBFeb 7, 2020 · Assembling the Jamaican Beef Patty. In a small bowl, whisk the egg and water together. Set aside for later. Preheat the oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper. …
WEBAug 18, 2023 · Whisk water, egg, and vinegar together, set aside. In a larger bowl, mix together flour, curry, turmeric, baking powder, and salt until well combined. Add lard, cut into the flour mixture with a pastry cutter or …
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WEBMay 17, 2018 · Add the oil in a Pan. Once it’s hot, add the Onion, Green Onion, diced Habanero, and minced garlic. Then stir-fry until the onion becomes translucent. Add the ground beef and break up the clump with …
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WEBAug 1, 2022 · Instructions. Add oil to a pan and heat on high heat. Fry the garlic, onions, spring onions, ginger, thyme and chilli for 2 to 3 mins. Add the minced beef along with …
WEBFeb 27, 2017 · Cook the beef for 15-20 minutes over low heat, then let the beef mixture cool a bit. Roll out the dough to 1/4 inch thick on a floured surface. Cut out 5-inch rounds and add some meat filling to each round, …
WEBSep 6, 2021 · Preheat oven to 200°C (392°F) and place the oven rack to the middle position. Line a baking pan with parachment paper. Remove the pastry dough from the fridge and place onto a slightly floured working …