WebPreheat an oven to 200°C and line a tray with baking paper. Combine the flour and salt. Using your fingertips, rub in the butter until the mixture resembles breadcrumbs. Slowly add the water and mix with a …
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Web1. Preheat oven to 200°C. Lightly grease an oven tray. 2. In a large bowl, sift flour, salt and sugar; rub in butter. Stir in milk and …
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WebDamper (Australian 3 Ingredient Bread)This damper recipe is a celebrated Australian bread. It’s effortless, can be made in an oven or over a coal-fired camp.
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WebGrease a baking sheet. Stir flour and salt together in a large bowl. Rub in butter until mixture resembles coarse crumbs. Make a well in the center; pour in milk and water, then stir until dough comes together. …
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WebSift flour, salt and sugar into a large bowl, rub in the butter. Stir in milk and enough water to mix to a sticky dough. Turn dough onto a floured surface, knead until just smooth. Place dough onto a greased baking tray and …
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WebJessica Ball, M.S., RD, has been with EatingWell for three years and works as the associate nutrition editor for the brand.She is a registered dietitian with a master's in food, nutrition and sustainability. In …
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WebOven damper recipe: Pre-heat the oven to 390 °F ( 200 °C) Grease Dutch oven or tray with a little oil. Add the baking powder to the flour and mix well. Add the cubed room temperature butter to the flour mix. …
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WebHow to make Australian Damper. Preheat oven to 425°. Grease a baking sheet. Stir the flour and salttogether in a large bowl. Cut in butter with a pastry blender or your hands. Make a well in the center of …