WebSep 20, 2023 · Skim the fat: Now you can skim the fat by using a fat strainer or a spoon. Pour drippings into a small saucepan on the stove and add Worcestershire sauce (or soy sauce). Bring the mixture to a boil over …
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WebFeb 1, 2021 · Au jus isn’t unique to beef roasts. You can also make it out of a roast leg of lamb or a roasted chicken. Follow the same steps in the recipe above and swap out the …