Easy Asian Coleslaw Recipe

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Webcoleslaw, asian dressing, cilantro, teriyaki sauce, green onion and 8 more Shredded Pork Wraps with Coleslaw JillFinnerty ketchup, pork tenderloin, salt, …

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WebRemove the core and shred the cabbage using a food processor, mandolin or sharp cheese slicer. Place the cabbage in a medium-sized bowl. Add salt and lemon …

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WebIngredients. 2 lbs ground breakfast sausage browned & drained. 1 tablespoon sesame seed oil. 1/4 cup rice vinegar. 1 tablespoon minced garlic. 1/3 cup …

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Frequently Asked Questions

How to make the best coleslaw?

Instructions

  • Cut the cabbage into quarters, and then cut out the core. Slice the cabbage into thin shreds. ...
  • Peel the carrots and grate with either a hand grater or a food processor. ...
  • Peel and dice the onion.
  • In a large bowl, stir the dressing ingredients together and add salt and pepper to taste.
  • Add the cabbage to the dressing and mix thoroughly.

How to make healthy coleslaw recipes?

Tips for making healthy coleslaw

  • Shred the cabbage yourself. While it’s much faster to buy the bagged coleslaw mix, the problem with it is that the cabbage turns limp much faster than the freshly shredded ...
  • Use a box grater for the carrots. ...
  • Add a kick with some hot sauce. ...
  • Don’t dress it earlier than half hour before serving. ...

How to make creamy cole slaw?

  • 1 cup mayonnaise
  • ¼ cup white sugar
  • 2 tablespoons seasoned rice wine vinegar
  • 1 ½ tablespoons lemon juice
  • 1 tablespoon prepared horseradish
  • ½ teaspoon onion powder
  • ½ teaspoon dry mustard
  • ½ teaspoon celery salt
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

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How to make asian slaw?

How To Make Asian Slaw Recipe From Scratch? Prepare dressing– By whisking together olive oil, sesame oil, rice vinegar, apple cider vinegar, peanut butter, honey, soy sauce, sriracha sauce, ginger, garlic, salt, pepper. Add veggies– This includes cabbages, bell pepper, carrots, green onions, cilantro. Mix-Until combined.

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