WEBNov 25, 2021 · 1. Halve apricots and remove stones. 2. Combine apricots, water and lemon juice in large saucepan or boiler. Bring to the boil, reduce heat, simmer, covered, 15 …
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WEBAug 4, 2023 · Set the lids and jars on an oven tray. If you’re using Kilner Jars with rubber seals, ensure that you take off the seals before putting the jars into the oven. The dry …
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WEBNov 2, 2023 · The temperature should have reached 220ºF/104ºC. Using the Frozen Plate method: Remove the saucepan from the heat, place about a teaspoon of the jam on the …
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WEBJun 24, 2017 · Throw them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the …
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WEBJun 19, 2020 · Blend the fruit into a smooth paste and transfer to a hard-bottomed pan . Put the pan on a medium to low flame and cook until the fruit pulp starts bubbling. This may take 5 to 10 minute depending upon …
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WEBApr 14, 2020 · This easy apricot jam recipe uses no pectin and requires no canning. Just start with dried apricots and simmer in orange juice and spices. Prep Time 10 minutes. Cook Time 30 minutes. Total Time 40 …
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WEBJan 27, 2011 · Jam method. Wash and dry apricots, cut roughly, take the stone out and put in bowl. Cover with the sugar. Pop it in the fridge over night. The next morning, grab …
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WEBFeb 1, 2023 · Pop a side plate into the freezer to test for jam set a bit later. Cook your fruit over a medium-high heat for 10-15 minutes until soft and pulpy, stirring occasionally to stop it catching on the bottom. Once the …
WEBJan 13, 2021 · Wash the jars and lids then sterilize by boiling them in a water bath; keep the jars and lids in the bath until the jam is ready. Add apricots to a large pot along with the lemon juice and sugar; heat on …
WEBFeb 5, 2015 · Place apricots, halved with seeds removed into TM bowl. Add lemon juice if using. Add 1 tablespoon of the sugar. Cook 15 minutes on Varoma temperature, Speed 4 with steaming basket on top. It should …
WEBJul 23, 2019 · Wash and pit apricots. Dice into ¼ inch pieces. In a large sauce pot, combine apricots, water, lemon juice and pectin. Stir well and bring to a boil over medium low heat. As the mixture heats, use potato …
WEBdirections. Cook all but salt for 5 minutes, stirring frequently. Take off heat and stir in salt. Stir well and bottle.
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WEBStep one – prep the ingredients. You don’t have to peel the apricot, I usually don’t. Cut the fruit in half and remove the pit, then dice the apricot. Add the apricot, water, and sugar to a deep pan. Step two – cook the …
WEBJan 20, 2014 · Method. wash ans sterilise jars and lids. Place apricots in a saucepan and stir through sugar. Leave for 1-2hours while sugar softens the fruit. Add juice then cook …
WEBAug 11, 2023 · Step 3: Add the apricots, pectin, lemon juice and water into a large pot. Step 4: Bring the mixture to a low simmer over medium heat. Lower the temperature to medium low, and cover with a lid and cook on …
WEBJan 9, 2019 · To begin, place two heatproof saucers or small plates in the freezer. Use these to test when the jam has reached setting point. Thoroughly wash and dry the apricots. Then, cut the apricots in half and …