WebHow to Make It Generously flour a working surface. Roll the puff pastry into a 9" x 15" rectangle. Cut the pastry into 6 equal …
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Web2 cups small diced (peeled) apples 1 Tablespoon brown sugar 1/2 teaspoon cinnamon 1 Tablespoon lemon juice 1 (17.3-oz.) …
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WebIn 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice. Cook over medium heat, stirring occasionally, until bubbly. Reduce heat …
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WebIngredients For skinny apple turnovers 3 Tbsp dark brown sugar 2 tsp cinnamon 1/4 tsp nutmeg 4 apples peeled,cored,and chopped. 1/2 c raisins 2 tsp vanilla 1 pkg frozen fillo dough thawed
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Web3 tablespoons dried currants. 2 tablespoons chopped walnuts. 1/4 cup sugar. 1/4 teaspoon cinnamon. 1/2 teaspoon cornstarch. 1/4 cup applesauce. 1/8 teaspoon vanilla. 1 frozen puff pastry sheet, …
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WebQuick Apple Turnovers: Substitute 1 sheet frozen puff pastry, thawed for the dough. Skip steps 1-3. Proceed as directed in steps 4-6. Check doneness after 15 minutes. Blueberry Turnovers: Omit …
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WebThese classic apple turnovers have a delicious homemade filling that's baked inside flaky puff pastry triangles. If you do not wish to make the glaze, you can brush beaten egg over the top of each turnover, …
Web22 Low-Sugar and Low-Carb Recipes Starring Fall's #1 Ingredient: Apples All of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or …
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WebSlice 4-5 apples. Four apples for less carbs. You may also peel the skin of the apple if thats your preference. We love the taste of it so we kept it! Use this Apple Slicer Melt one stick of butter. Add in the apple slices, sugar, …
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WebFor the pastry Preheat the oven to 350° Place shredded mozarella and cream cheese into a non-metallic bowl, microwave in short bursts, stirring in between …
WebFor the Filling: 3 cups thinly sliced Granny Smith apples (peeled and cored) 1/2 teaspoon lemon juice 1/4 cup butter 1/2 teaspoon ground cinnamon 1/4 cup erythritol sweetener
WebPREPARE THE APPLES: To a medium saucepan, add the chopped apple, sugar, and cinnamon and stir well to coat the apple. Put the saucepan over medium …
WebPreheat oven to 400°. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry …
WebInstructions: 1. Cook filling ingredients in a small pot until water has evaporated and apples are super soft. Gently smash them into a “chutney” texture (not …
Webdirections. Preheat oven to 200 degree Celsius or 400 degrees Fahrenheit. Peel, core and small dice apples. Place apples, cloves, cinnamon and lemon juice in a medium …
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WebPreheat oven to 350°F. Mix together apple slices, brown sugar, nutmeg, cinnamon and melted butter. Separate biscuits and roll out individually into circles. Fill center of biscuits …
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WebGranulated erythritol based sweeteners generally don’t dissolve as well, crystallize more easily, and can make your sugar-free apple pie filling grainy. Make the …
Apple Turnovers Recipe. Ingredients. 1 large tart baking apple (such as Granny Smith), peeled, cored, cut into 1/4-inch dice. 3 tablespoons dried currants. 2 tablespoons chopped walnuts. 1/4 cup sugar. 1/4 teaspoon cinnamon. 1/2 teaspoon corn starch.
Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
My cherry turnovers are made with homemade pie crust, but these apple turnovers are super easy to make with already-made puff pastry. They’re awfully pretty too since they’re drizzled with glaze. The complete, printable recipe is at the end of this post. Peel and chop the apples, and add them to a pan along with cinnamon and sugar.
Bake the apple turnovers for 18 to 25 minutes, until puffed and golden. Let them cool. Then transfer the turnovers to a rack and drizzle them with a simple, sweet vanilla glaze. Let your apple turnovers cool completely before you try to stack them on a platter.