WEBFill a cocktail shaker with ice, then add cinnamon whiskey, vanilla vodka, and apple cider. Shake to combine and chill. Strain into two tall shot glasses. Top each shot with a …
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WEBInstructions. Fill cocktail shaker with ice. Pour apple cider, vanilla vodka, and cinnamon whiskey in cocktail shaker. Close the lid and shake for 15-20 seconds. Pour drink into a …
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WEBInstructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture …
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WEBHow to Make an Apple Pie Shot. This easy recipe fits in a 2 oz shot glass (here’s simple and inexpensive set on Amazon ). STEP 1: Add 1 ounce of apple cider. STEP 2: Pour in …
WEBMoisten the rim of shot glasses (I use an apple slice) and dip the rims in the cinnamon sugar. Put an apple slice into each shot glass. Fill each glass three quarters full with …
WEBToss with brown sugar, tapioca flour or cornstarch, cinnamon, vanilla and lemon juice; set aside for 20-3o minutes. Preheat oven to 400ºF while the apples sit. Roll out the chilled …
WEBPreparation: Mix chopped apple with brown sugar and cinnamon in a medium bowl. In a separate small bowl, dissolve the cornstarch in water until smooth and no lumps remain. …
WEBHow to Make Apple Pie Shots. Step 1: Add ½ oz. of whipped cream vodka to each of your shot glasses. Step 2: Add 1 oz. apple cider and ½ oz of Fireball. Step 3: Top the shots …
WEBIn a second bowl combine flour, nutmeg, and cinnamon. Line a 9-inch pie plate with one of the pie dough, allowing it to droop over the edges slightly. Drain the sliced apples in a …
WEBAdd cold water 1 tbsp at a time until it forms a ball. Roll out 1/2 mix to line a 9 inch pie pan. Filling: Mix sugar, cinnamon, and flour together. Pour over apples. COver with top crust …
WEBPreheat the oven to 425 degrees F (220 degrees C). Melt butter in a saucepan over medium heat. Add flour and stir to form a paste; cook until fragrant, about 1 to 2 …
WEBPour the apple cider into a large pot and sprinkle with the gelatin. Let the mixture sit for 5-10 minutes, or until the gelatin begins to bloom. Turn the heat to medium/high and bring …
WEBPreheat oven to 350F, line the bottom of an 8-inch springform or removable-bottom tart pan with parchment, and set aside. In a large mixing bowl, combine all dry crust ingredients, …
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WEBMelt the butter in a pan on medium-low heat and add in the apples, cinnamon, and maple syrup. Mix the apples to coat and reduce the heat to low. Cover the pan and let the …
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WEBStep 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the sugar and eggs until the mixture is thick and creamy. This will take some time—about 5 …
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WEBWhat apples to use: Use firm apples like Granny Smith or a mixture of Granny Smith and honey crisp. Avoid red delicious apples when baking this healthy apple pie recipe. How …
WEBDirections. Preheat oven to 400 degrees. Mix Jiffy pie crust per directions on box to make two crusts. Put one crust into a 9-inch pie plate. Place one layer of apples on crust, then …