Cook on the stove top for 1 minute and then put it in the oven on 425 for 24 minutes. Take it out and allow to cool for 5-10 minutes. Flip the Gluten Free Dutch Baby …
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Learn how to make this low carb dutch baby with just 8 ingredients! Preheat the oven to 400. Place the butter in an 8x8 and put it into the oven to melt. While the butter is melting, add the wet ingredients to a blender. Add the dry ingredients on top of the wet ingredients. Blend until smooth.
We add cinnamon and cardamom to the batter. Then, in the time it takes to bake, we cook apple slices in butter and more spices until tender. Pile the apples in the middle of the Dutch baby. Then serve family-style with a squeeze of fresh lemon and a dusting of powdered sugar.
Make a fruit-filled Dutch baby by adding diced fruit (apples, peaches, berries) to the bottom of the pan (spread it out on the bottom) before pouring the batter on top. Do blend the batter if possible. Whipping that batter to a frenzy in the blender ensures lots and lots of air bubbles which translates to a puffier, airier Dutch baby!
Toss in the apples, sugar, cinnamon, and cardamom. Cook, tossing them around the pan, until desired softness. We cook 5 to 8 minutes until the apples are tender, but still have a crunch. Pile the apples in the middle of the Dutch baby.