DirectionsStep1Preheat the oven to 356°F (180°C).Step2Grease and flour a 9-inch (22 cm) pan, and set aside.Step3Peel, core, and thinly slice the apples. Place the slices and the lemon juice in a medium bowl, toss to coat, and set aside.Step4Put the eggs, sugar, grated lemon zest, and salt in a large bowl, and beat until thick and creamy.Step5Add the flour, baking powder, and milk, and mix on low speed until combined.Step6Using a rubber spatula or a wooden spoon, fold two-thirds of the apples into the batter.Step7Pour the batter into the prepared pan and arrange the remaining apple slices, flat-side down, over the top.Step8Sprinkle with 1 tablespoon of sugar (optional).Step9Bake the apple cake for about 35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.Step10Cool completely, then dust the cake with powdered sugar just before serving.Step11Serve warm or at room temperatureIngredientsIngredients1.21 poundsApples1 Lemon (juice and zest)2 Large Eggs90 gramsGranulated Sugar (+1 tablespoon)1 pinchSalt1 cupAll-Purpose Flour (minus 1 tablespoon, 110 g, sifted)2 teaspoonsBaking Powder75 millilitersMilk Milk (I used reduced fat, 2%, +1 tablespoon)1 tablespoonGranulated Sugar (to sprinkle on top)add Powdered SugarSee moreNutritionalNutritional188 Calories1.7 gTotal Fat54 mgCholesterol42 gCarbohydrate241 mgSodium2.8 gProteinFrom aseasyasapplepie.comRecipeDirectionsIngredientsNutritionalExplore furtherWeight Watchers Apple Cake Recipe - Food.comfood.comHealthy Apple Cake- Under 100 calories! - The Big Man's …thebigmansworld.com10 Best Low Calorie Apple Cake Recipes Yummlyyummly.comSkinny Fresh Apple Cake Recipe - BettyCrocker.combettycrocker.com15 Diabetic-Friendly Apple Desserts Taste of Hometasteofhome.comRecommended to you based on what's popular • Feedback
Apple Cake (No Butter or Oil)
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WEBApr 26, 2021 · Grease a 9-inch springform cake pan and set aside. In a large mixing bowl, add the dry ingredients and mix well. Add the wet …
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WEBMay 26, 2019 · This fresh apple cake is healthy enough to include with breakfast. (notice I said “with” and not “for!”) 🙂 Be sure to keep the apple pieces small, no bigger than 1/2-inch so they cook through. I use …
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WEBOct 29, 2023 · First of all, heat oven to 180°C (350°F) and fold a 15 cm x 15 cm (7 inch x 7 inch) baking pan with parchment paper. Peel and dice the apples into small pieces, keep …
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WEBSep 6, 2022 · Make the glaze: As the cake cools, prepare the brown sugar glaze. Combine the butter, brown sugar, heavy cream, and pinch of salt in a medium saucepan over medium heat. Stir constantly until the butter has …
WEBSep 11, 2020 · Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy. Sift the flour with the baking powder then add to the mixture in the bowl a little at a time along with the softened butter. …
WEBFirst, peel and dice the apples. The pieces can vary in size a little based on the natural shape of the apples; aim for 1/4- to 1/2-inch chunks. Next, whisk together the batter. In a …
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