Easy Amish Bread Recipe

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WEBJul 31, 2023 · Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy. Stir in 1 cup of the flour. Whisk in the salt and oil. With the mixer …

1. Dissolve the sugar in the warm water and milk in a large bowl.
2. If you are hand kneading mix in the flour until you have a sticky dough, turn the dough out onto a lightly floured surface and knead for 10 minutes or until the dough is smooth and elastic - adding flour as needed.
3. Oil a large bowl and place the ball of dough in it.
4. For a soft crust butter the tops and place a clean tea towel over the baked loaves as soon as you take them out of the oven. Let them cool for about 5 minutes and then take them out of the pans to finish cooling, covering them back up with the tea towel.

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WEBNov 2, 2021 · Begin by adding 1 tablespoon of flour, 1 tablespoon of sugar, and 2 tablespoons of active dry yeast to your KitchenAid mixing bowl or any large bowl. …

Ratings: 5
Calories: 347 per serving
Category: Bread

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WEBFeb 13, 2018 · Grease two loaf pans ( I use these that are 9″ by 5″) and place half dough in each and again cover loosely with cling wrap for an …

1. Spray a large bowl generously with nonstick spray. Set aside.
2. In a large stand mixer (affiliate link) bowl combine water and sugar. Add yeast and allow to sit for 15minutess or until frothy.
3. Add oil and salt and set mixer on low speed with dough hook. Slowly add flour a cup at a time.
4. When all flour is added and dough is pulling away from the sides of the bowl transfer dough to a floured surface and knead lightly for 1-2 minutes.

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WEBFeb 2, 2024 · Bake the loaves in a preheated oven at 350 for 30 minutes. Once the loaves have baked, brush the tops with melted butter and turn them out to cool on a wire rack for 30-60 minutes before slicing. This …

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WEBOct 11, 2016 · Preheat the oven to 350 degrees. Place the pans in the oven and bake for 30-35 minutes or until golden, deep brown. Remove the pans from the oven and spread the butter evenly over the top. Allow to rest for …

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WEBFeb 24, 2023 · Gather all ingredients. Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes. Mix oil and salt into the yeast. Mix in flour …

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WEBApr 20, 2017 · Cover loosely with plastic wrap and let rise in a dark, warm, draft free place for 50 to 60 minutes, until doubled in size. Preheat the oven to 350°F about 20 minutes before the second rise is done. Bake for 25 …

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WEBJun 30, 2021 · In a large bowl, gently stir together the yeast and warm water. The Spruce. Add the milk, brown sugar, salt, and butter. Stir well to incorporate. The Spruce. Add 4 cups of flour and mix well. Add enough …

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WEBApr 18, 2020 · Place each dough in a greased 9-in. x 5-in loaf pan. Press the dough down flat in the bread pan, using your flat hand to help it rise evenly. Preheat oven to 350°F. …

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WEBJan 25, 2023 · Add milk, sugar, salt, and lard. Stir. Add 4 cups of flour and mix well. Add in enough remaining flour to make a dough that follows the spoon around the bowl. Turn dough out onto a lightly floured surface …

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WEBNov 8, 2021 · Shape the dough into a loaf shape and place inside a lightly oiled loaf pan and let sit and rise for another 40-45 minutes. Bake in 350° F oven for 30 minutes. The crust will turn a golden brown. Remove from …

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WEBJul 8, 2023 · The aroma of baking bread drifting through your house is just comforting. Other easy to make bread recipes: No Knead Bread and French Bread. Enjoy this …

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WEBAdd 3 cups wheat flour and salt. Mix on low, then increase to speed 2 and mix for about a minute. Add the bread flour, ½ cup at a time, mixing until the dough starts to pull away from the sides of the bowl. Knead for …

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WEBStarter Recipe: 1 (.25 ounce) package active dry yeast - 1/4 cup warm water (110 degrees F/45 degrees C) - 3 cups all-purpose flour, divided - 3 cups white sugar, divided - 3 cups …

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WEBFeb 8, 2022 · This typically takes 50 to 60 minutes. Preheat: Meanwhile, turn your oven to 350 degrees F about 20 minutes before the second rise is done. Bake: Next, bake for 25 to 30 minutes, until the top is golden …

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WEBJan 30, 2023 · Place flour, oil, yeast, sugar, salt, and warm water into a bread machine in the order listed, or follow the order recommended by your manufacturer if different. …

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WEBNote: this variation requires the basic Amish batter Low Fat Variations. Emily Smith writes: "I have been enjoying baking Amish Friendship Bread for a number of years now. I …

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