WebAdd the garlic chillie and ginger and then fry. Add the spices and fry. After a few minutes - add the tinned peeled- plum tomato - and chop them up coarsely with your wooden …
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WebCheck out the full recipe here: https://www.drberg.com/blog/indian-saag-paneerTry something new and give our unique Indian saag panner recipe a try!Timestamp
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Web1. Heat oil in a pan and add cumin, onion and saute it. 2. When the onion turn golden brown colour then add ginger garlic paste, green chilly paste, tomato pieces …
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Aloo mutter is a Punjabi dish which is made from potatoes and peas. It is served with roti or poori. • Fresh green peas (boiled) - 1 cup. • Potato pieces (boiled) - 1 cup. • Onion - 1 number. • Tomato - 1 number. • Green chilly paste - 1 tea spoon. • Ginger and garlic paste - 1 tea spoon.
preparation to make aloo matar 1. take ½ cup chopped onion, 1 cup chopped tomatoes, ½ inch ginger (chopped) and 3 to 4 garlic (chopped) in a grinder or blender jar. 2. without adding any water, grind or blend to a smooth paste. 3. heat 2 tbsp oil in a thick bottomed pot or pressure cooker. add ½ tsp cumin seeds and crackle them.
The thickness of your gravy is a result of how much water you add to the dish. If you prefer a thicker gravy, add less water. Alternately, you can allow it to simmer with the lid off to evaporate away some more water. Is aloo mutter very spicy?
easy aloo matar recipe