WebOct 8, 2020 · Saute beef and salt on high heat in a large nonstick skillet until browned breaking up meat into small bits as it cooks. Add the onion, celery, and carrots and saute 3-4 minutes. Transfer to the slow cooker along with the tomatoes, stock, and bay leaf. Cover and cook on low 8 hours. Just before it's ready, add the pasta to the slow cooker and
Preview
See Also: Beef Recipes, Soup RecipesShow details
WebStep 2: Once the veggies start to soften, add in the broth, Better than Bouillon and water. Bring to a boil and cook for 5 minutes to cook the veggies through. Step 3: In the meat …
See Also: Low Carb Recipes, Soup RecipesShow details
WebThis timeless recipe is SO easy to make! Cook the pasta. Heat 3 cups of chicken stock in a saucepan over medium-high heat. Stir in the pastina and bring the mixture to a boil. …
See Also: Share RecipesShow details
WebMar 9, 2005 · Preparation. Step 1. Cook pasta in a 4- to 6-quart pot of boiling salted water, uncovered, stirring occasionally, until al dente, then drain well in a coarse-mesh sieve.Transfer to a bowl and keep