Easy 4 Ingredient Peanut Butter Oatmeal Cookies

Listing Results Easy 4 Ingredient Peanut Butter Oatmeal Cookies

WEBJul 1, 2020 · In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the …

Rating: 4.7/5(87)
Total Time: 45 mins
Category: Dessert
Calories: 154 per serving
1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

Preview

See Also:

Show details

WEBMar 10, 2023 · Preheat the oven to 180C/350F. Line a large baking tray or cookie sheet with parchment paper. In a large mixing bowl, add your …

Ratings: 644
Category: Dessert
Cuisine: American
Total Time: 13 mins
1. Preheat the oven to 180C/350F. Line a large baking tray or cookie sheet with parchment paper.
2. In a large mixing bowl, add your oats, mashed banana and peanut butter and mix well. Fold through your chocolate chips, reserving a few to top the cookies with.
3. Form 12 balls of dough and place on the lined tray. Press each ball into a cookie shape, and top with extra chocolate chips. Bake for 10-12 minutes, before removing from the oven and letting cool completely on the pan.

Preview

See Also:

Show details

WEBMar 2, 2024 · Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the …

Rating: 5/5(20)
Total Time: 38 mins
Category: Dessert
Calories: 164 per serving
1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt.
3. In a medium bowl, whisk together the wet ingredients: coconut oil, peanut butter, maple syrup, coconut sugar and vanilla.
4. Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in peanuts.

Preview

See Also:

Show details

WEBOct 29, 2021 · Prep – Go ahead and grab all of the ingredients and required tools. Preheat the oven and line a baking pan with parchment paper or a Silpat mat. Combine …

Rating: 4.1/5(78)
Total Time: 20 mins
Category: Cookies, DESSERT, Snack
Calories: 106 per serving

Preview

See Also:

Show details

WEBApr 7, 2023 · In a large bowl combine the wet ingredients. Add in the dry ingredients and mix to form the cookie dough. To hold the cookies together I use coconut oil and let the dough set for about 30 minutes to …

Preview

See Also:

Show details

WEBMay 20, 2019 · Peel bananas and mash in a medium mixing bowl. Add the rest of the ingredients, including optional honey or sugar if using, and stir to combine. Cover a cookie sheet with parchment paper. Drop …

Preview

See Also:

Show details

WEBMay 9, 2018 · Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper or a silicone baking mat. Set aside. In a large bowl or the bowl of stand mixer, mix together the 2 bananas, 1/3 C. peanut

Preview

See Also:

Show details

WEBSep 8, 2023 · Instructions. Preheat the oven to 375 degrees F, and line baking sheets with parchment paper. Place the butter, brown sugar, and granulated sugar in a large mixing bowl, and cream together on medium …

Preview

See Also: Share RecipesShow details

WEBApr 12, 2022 · Preheat oven and mix ingredients. Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a large bowl, whisk together the oats, whole wheat pastry flour, baking powder, …

Preview

See Also: Share RecipesShow details

WEBJan 6, 2022 · Add egg and baking soda and mix for another 2 minutes. Roll into small walnut sized balls and create a cris-cross pattern with a fork. Bake for 10-12 minutes, until lightly browned. Cool on a baking sheet for …

Preview

See Also: Share RecipesShow details

WEBOct 5, 2021 · 1large banana, mashed (the more ripe, the better!) 1/4 cuppeanut butter (see notes) 1 cuprolled oats. 2 tablespoonschocolate chips. Cook ModePrevent your screen …

Preview

See Also: Healthy RecipesShow details

WEBAug 12, 2022 · Recipe Directions: This is a classic cookie recipe. You are going to cream together the butter and peanut butter, then add the sugars and cream until light and fluffy. Add the eggs and vanilla and mix. Then …

Preview

See Also: Share RecipesShow details

WEBApr 27, 2022 · Separately, cream the butter, peanut butter and sugars. Mix in the egg and vanilla, then combine. Add the dry ingredients into the wet batter. Mix, then add in the oats and combine again to form the …

Preview

See Also: Share RecipesShow details

WEBFeb 28, 2024 · Dairy-free, gluten-free, and delicious, these peanut butter oatmeal cookies teem with rich peanut butter flavor and a soft, chewy texture! Prep Time: 15 mins. Cook Time: 8 mins. Total Time: 23 mins. …

Preview

See Also: Share RecipesShow details

WEBSep 18, 2023 · Cream the sugar, peanut butter, and butter: In the bowl of a stand mixer fitted with a paddle attachment, add the sugar, peanut butter, and butter. Beat on …

Preview

See Also: Share RecipesShow details

Most Popular Search