Easy 3 Ingredient Shortbread Recipe

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WEBNov 1, 2023 · Step 3 Roll and Cut. Turn your dough out onto a floured surface and roll out flat. You’re looking for a thickness of 1/4″-1/2″. If you go any thinner, you’ll get something …

Rating: 5/5(4)
Total Time: 20 mins
Category: Dessert
Calories: 114 per serving

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WEBDec 7, 2023 · Chill: Place the tin in the fridge for 20 minutes. Bake: Bake for 30-35 minutes until the edges are just lightly golden; the rest should …

Rating: 5/5(3)
Total Time: 1 hr 20 mins
Category: Dessert, Snack
Calories: 166 per serving

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WEBJan 1, 2018 · Cream butter and sugar until light and fluffy, 5-7 minutes. Gradually beat in flour. Press dough into an ungreased 9-in. square …

1. Preheat oven to 325&deg. Cream butter and sugar until light and fluffy.
2. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan.
3. Prick with a fork., Bake until light brown, 30-35 minutes.
4. Cut into squares while warm. Cool completely on a wire rack.

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WEBDec 21, 2023 · In a large bowl cream together the soft butter and sugar with an electric mixer on high speed until light and fluffy, about 2 minutes. Add in the flour and mix until the dough just comes together. Turn the dough …

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WEBMar 24, 2024 · Instructions. Preheat the oven to 325 degrees. Grease a 9×9 baking dish (or similar size) with non-stick cooking spray, set aside. In the bowl of a stand mixer, …

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WEBOct 22, 2018 · Combine the sugar and butter into the bowl of an electric mixer and mix until smooth and creamy. 2. Add the plain flour and mix until a dough forms. 3. Turn the dough onto your bench and form a ball …

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WEBNov 27, 2017 · Instructions. Preheat oven to 325°F. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes. Turn the mixer to low and add in the flour, mixing …

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WEBSee the section “ Get creative with cutters, stamps, molds, and embossed rolling pins ” above. Chill the cookies in the fridge for at least 45 minutes or in the freezer for 20 …

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WEBApr 22, 2020 · Preheat your oven time 350°F. Line a cookie sheet with parchment paper or a silicone baking mat. Set aside. Combine flour, butter, and sugar into a large mixing bowl. Mix well. Roll out dough and cut …

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WEBNov 3, 2013 · Preheat oven to 350 degrees F. Prepare two large baking sheets lined with parchment paper or a Silpat. In a large bowl, cream together butter and sugar. Add flour …

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WEBDec 14, 2021 · Instructions. Preheat oven to 325 degrees and spray an 8×8 baking pan with baking spray. Add butter and sugar to a stand mixer and cream on high speed for 1-2 …

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WEBDec 19, 2022 · Transfer the cookie sheet to the oven and bake for 12 to 15 minutes, or until just done (slightly golden in color). Do not let them get brown. Remove the baking sheet or pan from the oven. If using a cookie …

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WEBNov 28, 2023 · Prepare for baking. Heat the oven to 350°F, then line your baking sheets with parchment paper or silicone liners. Roll and cut the cookies. Place the dough on a lightly floured surface, and use a rolling …

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WEBFeb 24, 2023 · Directions. Combine butter or margarine, flour, and confectioners' sugar; beat for 10 minutes. Drop spoonfuls of dough 2 inches apart onto an ungreased cookie …

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WEBJan 28, 2020 · Instructions. Preheat oven to 350°F. Line a large baking sheet with parchment paper and set aside. In the bowl of an electric mixer, cream butter on low speed just until creamy, but not fluffy. Add the …

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WEBBeat the butter in a large bowl using an electric mixer on medium until smooth. Slowly add the icing sugar and continue mixing until well combined.

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WEBNov 25, 2021 · Roll dough to about ¼-inch thickness on a lightly floured surface. Cut into desired shapes, and then transfer to a parchment-lined baking sheet. Pierce the dough with the tines of a fork. Bake in a 325°F …

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