Easy 3 Ingredient Shortbread Recipe

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WEBApr 22, 2020 · Preheat your oven time 350°F. Line a cookie sheet with parchment paper or a silicone baking mat. Set aside. Combine flour, …

Rating: 5/5(1)
Total Time: 27 mins
Category: Dessert Recipes
Calories: 115 per serving
1. Preheat your oven time 350°F.
2. Line a cookie sheet with parchment paper or a silicone baking mat. Set aside.
3. Combine flour, butter, and sugar into a large mixing bowl.
4. Mix well.

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WEBMar 24, 2024 · Instructions. Preheat the oven to 325 degrees. Grease a 9×9 baking dish (or similar size) with non-stick cooking spray, set aside. …

Rating: 5/5(1)
Total Time: 40 mins
Category: Cookies
Calories: 282 per serving

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WEBFeb 19, 2024 · Instructions. Pre-heat oven 160° Fan oven. Grease or line a swiss roll tin 33x23cm. Mix the flour and sugr in a bowl. Rub in butter until fine breadcrumbs. Knead …

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WEBDec 5, 2023 · In the bowl of a stand mixer, add cold butter slices and brown sugar. Cream until mixture has a pasty texture. Scrape down sides and …

1. Preheat oven to 325F, with rack on lower middle position. Line baking sheets with parchment paper or silicone mats; set aside.
2. In the bowl of a stand mixer, add butter and brown sugar. Using paddle attachment on medium-high speed, mix until fluffy and light, several minutes. Add only 3 1/2 cups of the flour and mix on medium-low speed until combined.
3. On a large board, sprinkle 1/2 cup flour to keep dough from sticking to the board. Use rubber spatula to transfer dough to the board. Knead dough by hand for 5 minutes, adding only as much of the remaining 1/2 cup flour as needed to make a soft dough, while continuing to knead by hand. The dough should end up soft and pliable, similar to play-dough, not sticky. Work in desired amount of sprinkles, if using. (Important Note: You may not end up using all the flour, depending on how your dough feels; it’s important to stop adding flour as soon as your dough feels like soft play dough.)
4. Divide dough into thirds, wrap tightly, and chill for at least 30 minutes or until firm enough to roll and cut shapes. Roll one-third of the dough out to about 1/2 inch thickness (lightly flour board if needed.) Either cut into 3×1 rectangular strips, triangles, or use cookie cutter for shapes. Place each cookie 2 inches apart on baking sheet. Poke cookies with fork to design if not using sprinkles.

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WEBJul 13, 2023 · Instructions. In a large bowl, whisk together flour and sugar. Add softened butter to dry ingredients and mix together using a fork until crumbly dough forms. Grab a ball of dough and roll into a ball. Place …

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WEBNov 17, 2020 · Conventional Method. Preheat oven to 160 degrees celsius (fan-forced). Line two large flat baking trays with baking paper and set aside. Beat the butter in a large bowl using an electric mixer on medium …

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WEBOct 15, 2023 · Combine the sugar and butter into the bowl of an electric mixer and mix until smooth and creamy. 2. Add the plain flour and mix until a dough forms. 3. Turn the dough onto your bench and form a ball …

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WEBFeb 24, 2023 · Directions. Combine butter or margarine, flour, and confectioners' sugar; beat for 10 minutes. Drop spoonfuls of dough 2 inches apart onto an ungreased cookie sheet. Decorate with maraschino cherry …

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WEBDec 21, 2023 · In a large bowl cream together the soft butter and sugar with an electric mixer on high speed until light and fluffy, about 2 minutes. Add in the flour and mix until the dough just comes together. Turn the dough …

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WEBNov 27, 2017 · Instructions. Preheat oven to 325°F. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes. Turn the mixer to low and add in the flour, mixing …

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WEBFeb 18, 2021 · Preheat oven to 325°F. Combine ingredients in a large bowl. Incorporate butter with a pastry blender until dough can be squeezed together. Roll dough out till desired thickness and cut. Bake on an …

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WEBJan 1, 2018 · Cream butter and sugar until light and fluffy, 5-7 minutes. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork. Bake until light brown, 30-35 minutes. Cut into …

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WEBNov 30, 2022 · Add all the ingredients to a medium bowl. (photo 1) Mix until combined. (photo 2) Transfer the ball of dough to a sheet of parchment paper over a cutting board. (photo 3) Place another sheet of parchment …

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WEBJun 13, 2019 · Steps to Make It. Gather the ingredients. The Spruce. Preheat oven to 350 F. Place flour and sugar in large bowl. Mix with a wire whisk. The Spruce. Add pieces of …

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WEBNov 28, 2023 · Prepare for baking. Heat the oven to 350°F, then line your baking sheets with parchment paper or silicone liners. Roll and cut the cookies. Place the dough on a lightly floured surface, and use a rolling …

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WEBJan 28, 2020 · Instructions. Preheat oven to 350°F. Line a large baking sheet with parchment paper and set aside. In the bowl of an electric mixer, cream butter on low speed just until creamy, but not fluffy. Add the …

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WEBNov 24, 2020 · Pre-heat oven to 325F (160C). Bake for approximately 10-12 minutes or until the edges are just starting to turn lightly golden. Let cool for a bit on the cookie sheet then move to a wire rack to completely cool. …

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