Easy 3 Ingredient Flatbread Recipe

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WEBJun 5, 2023 · In a large bowl, whisk together the flour, baking powder and salt. Stir in the yogurt with a wooden spoon and then use your hands to form TWO large dough balls. …

Rating: 4.9/5(30)
Total Time: 30 mins
Servings: 10
Calories: 156 per serving

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WEBSep 26, 2021 · Remove from the heat. Step 2: Add flour and salt to a large bowl and mix well. Make a well in the center. Add the warmed milk and butter mixture. Step 3: Mix well …

Rating: 5/5(79)
Total Time: 30 mins
Category: All Recipes, Breakfast, Main Course, Snack
Calories: 186 per serving

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WEBAug 23, 2018 · Three: Put onto a floured work surface and knead for a few minutes. Divide the dough into 6 pieces. Using a rolling pin, roll each piece of dough into 8-inch circles. …

1. Put the dry ingredients in a large bowl and then stir in the yoghurt.
2. Mix with a spoon until it forms a dough. If it is still really wet, add some more flour.
3. Put onto a floured surface and knead for a few minutes.
4. Separate into 6 pieces and then roll them out into 8 inch circles.

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WEBMar 22, 2024 · Transfer the dough to a floured surface and knead for 3 minutes until smooth. Divide the dough into 8 equal parts, shaping each into a ball. Use a rolling pin to …

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WEBMar 25, 2020 · 1. Add flour to a large mixing bowl. 2. Add in water and oil. 3. Stir to form a rough dough using a wooden spoon (or whichever utensil you have) 4. Once the dough …

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WEBOct 3, 2021 · Combine the ingredients: In a medium bowl, mix together the 3 ingredients (photo 1). Let the dough rest for 20-30 minutes. Cut the dough into 4 pieces (photo 2), …

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WEBJan 6, 2021 · Coat a large frying pan with oil and on low heat, allow to heat up completely. Once hot, pour 1/4 of the mixture into the pan and cover immediately. Once bubbles …

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WEBApr 21, 2020 · Add the flour and baking powder to a bowl and mix them together. This allows the baking powder to be mixed in before the wet ingredient is added. 200 g self …

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WEBOct 19, 2018 · Using plenty of extra flour and a well floured rolling pin, roll the balls of dough into flat round shapes. (I cook 2 at a time and roll the next ones whilst they cook.) Heat a …

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WEB185ml milk; 50g butter; 300g plain flour. Heat milk and butter until just melted — either gently on the hob on a low heat or in the microwave for 1–1 ½ minutes, stirring every 30 …

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WEBMay 29, 2020 · Dust a clean work surface with flour, then tip out the dough, adding a little bit of extra flour if the dough is sticking to the surface. Knead for a minute or so to bring it all …

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WEBFeb 11, 2022 · In a medium mixing bowl, add the flour, yogurt, and baking powder. Add the salt (optional) and mix with a wooden spoon. Transfer the dough to a floured surface …

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WEB2 days ago · 3 Switch to a rubber spatula or spoon and stir the wet ingredients into the flour mixture. If the dough seems dry, add the remaining water. When the dough comes …

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WEBNov 12, 2023 · Instructions. Preheat your oven to 400°F (205°C/Gas Mark 6) and line a baking sheet with parchment paper. In a mixing bowl, whisk 3 eggs. Then, whisk in 1 …

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WEBIn a small bowl whisk together olive oil, garlic, and parmesan cheese. Brush over flatbreads. Cook mushroom slices in a non stick skillet over high heat until soft, about 5 minutes. …

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WEBApr 28, 2022 · Mix flour, baking powder and salt in a bowl. Add yogurt and mix until a dough is formed. Turn dough out onto a floured surface and knead a couple of times to form a …

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WEBCombine the self-raising flour, yogurt, and salt together. Mix to form a soft dough. Cut or break the dough into equal pieces. Dust a little flour on your board or work surface and …

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