Eastern Carolina Pulled Pork Recipe

Listing Results Eastern Carolina Pulled Pork Recipe

WebFeb 3, 2021 · Cover and cook on low 8-10 hours. Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes. Remove …

Rating: 4.7/5(25)
Total Time: 8 hrs 50 mins
Category: Main Dish
Calories: 405 per serving
1. Place chopped onion on bottom of a slow cooker.
2. Trim excess fat from Boston Butt and place in slow cooker on top of onions.
3. Combine remaining ingredients in a bowl and pour on top of pork. Cover and cook on low 8-10 hours.
4. Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes.

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WebMar 25, 2020 · Place the rubbed pork shoulder in the smoker and cover. Smoke the pork 3 to 4 hours until the pork temps at 160 degrees. …

Rating: 5/5(42)
Total Time: 9 hrs
Category: Main Course
Calories: 178 per serving
1. In a small bowl, mix the salt, ground mustard, pepper, paprika, and cayene together.
2. Prep your charcoal in a chimney starter and once the embers are ashed, carefully transfer to your smoker per the manufacturer's directions
3. Place the rubbed pork shoulder in the smoker and cover.
4. When the pork is safe to handle, remove the bone from the pork and shred the meat or chop into bite sized pieces.

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WebOct 3, 2019 · In a small bowl, whisk together apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, garlic powder, crushed red pepper, …

Rating: 5/5(3)
Estimated Reading Time: 3 mins
Servings: 4-6
1. In a small bowl, mix together all of the dry rub ingredients. Remove 2 tablespoons of the mixture and set aside for later.
2. Pat meat dry and sprinkle rub all over the pork, rubbing it in thoroughly. Wrap in plastic wrap or place in a ziplock bag and place in the refrigerator to chill one hour and up to overnight (optional).
3. If chilled, remove the pork from fridge 30 minutes before cooking. Heat oil in a large skillet or Dutch oven over medium-high heat. Add pork and cook until browned on all sides, 8-10 minutes total.
4. Transfer pork to slow cooker with fat facing up.

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WebMay 18, 2018 · Add the onions to the bottom of the Crock-Pot (affiliate link). Rub the dry seasoning mixture all over the pork. Place the pork on top of the onions. Pour a bit of Liquid Smoke on top, then add half of the …

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WebAug 15, 2023 · Place the rubbed shoulder in the smoker and close the lid. Mop. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork shoulder, …

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WebFeb 3, 2017 · Heat the oven to 225 degrees F. Remove the pork from the brine and place in a roasting dish or 9x13" baking pan as long as the sides don't touch the pan. Pat very dry with paper towels. Remove 2 …

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WebMay 12, 2019 · Remove the pork and transfer it to the slow cooker, fat cap facing UP. Slow Cook: Add the beer, vinegar and liquid smoke to the slow cooker. Cover and cook on LOW, flipping the pork over once or twice …

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WebMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork shoulder fat cap side down. Rub a generous …

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WebDec 19, 2016 · Instructions. Combine all ingredients for rub. Measure out 1/4 cup, set aside. Put remaining rub in airtight container and save for next time. Rub pork with 1/4 cup. Wrap in plastic wrap and refrigerate for 1 …

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WebMar 30, 2022 · This Healthy Crockpot Pulled Pork recipe is an easy weeknight dinner! Made in the slow cooker with only a few ingredients, it's delicious! Pork loin or pork tenderloins can make great pulled pork. …

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WebOct 8, 2014 · Pull pork shoulder out of fridge and allow to sit at room temp for 30 minutes. Remove from packaging and rinse pork shoulder, then place in a slow cooker.. Season with salt, black pepper, cayenne, hot …

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WebApr 30, 2020 · Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. Cook on low for 8 hours, or on high for four hours. Shred the pork with …

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WebApr 23, 2019 · Place pork in Instant Pot and pour 1 ½ cups of vinegar bbq sauce and liquid smoke in insert. Cover and cook on high pressure for 60 minutes. After 60 minutes, allow Instant Pot to naturally release for 10-15 …

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WebJan 2, 2022 · Place pork shoulder in the crockpot and sprinkle lightly with kosher salt. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours, or until meat easily shreds with two forks. Remove the pork from the slow …

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WebIn a small bowl or a measuring cup, combine cider vinegar, Worcestershire sauce, white sugar, dry mustard powder, and garlic salt. Stir until well combined. Pour 1/2 cup of the vinegar mixture over the pork in the slow …

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WebApr 18, 2023 · Directions. Place pork shoulder into a slow cooker and season with salt and pepper. Pour vinegar around the pork. Cover, and cook on Low for 12 hours. Pork

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WebFeb 7, 2021 · Smoke the pork butt until the bark is set. This typically occurs at roughly an internal temperature of 165-185 degrees, but will depend on the rub. Once the bark is set, begin mopping the pork butt with the …

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