Easter Buttercream Candy Recipe

Butter Cream Easter Egg Candies Allrecipes

WebApr 30, 2024 · Directions. Beat butter in a large bowl with an electric mixer until smooth and creamy. Mix in cream cheese and vanilla until smooth; stir in confectioners' sugar until …

Rating: 5/5(6)
1. Beat butter in a bowl using an electric mixer until smooth and creamy. Mix cream cheese and vanilla into creamed butter until smooth; stir in confectioners' sugar until incorporated. Cover bowl with plastic wrap and refrigerate until mixture is firm, about 2 hours.
2. Roll sugar mixture into small egg-shapes; arrange on a baking sheet. Refrigerate until firm, about 2 hours more.
3. Line a baking sheet with waxed paper.
4. Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip eggs into melted chocolate using a fork or wooden skewer until evenly coated.

Preview

See Also:

Show details

Buttercream Easter Eggs (Or Rounds) Fresh April Flours

WebMar 25, 2024 · PEANUT BUTTER EGGS. In a medium sized bowl, combine peanut butter and butter and beat on medium-high speed until …

Rating: 5/5(5)
1. In a large bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and butter on medium-high speed until smooth. Add powdered sugar and vanilla extract and beat again until smooth. Cover the filling and chill in the refrigerator at least 1 hour and up to 1 day before rolling/shaping.
2. In a large bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and butter on medium-high speed until smooth. Add powdered sugar and vanilla and almond extracts and beat again until smooth.
3. In a medium sized bowl, combine peanut butter and butter and beat on medium-high speed until combined. Add the powdered sugar and beat again until smooth. Cover the filling and chill in the refrigerator at least 1 hour and up to 1 day before rolling/shaping.
4. In a large bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and butter on medium-high speed until smooth. Add powdered sugar and beat again until smooth.

Preview

See Also:

Show details

Buttercream Candies i am baker

WebDec 26, 2020 · Buttercream Filling. In the bowl of a stand mixer with a paddle attachment (or in a large bowl using a handheld mixer), beat the …

Rating: 5/5(5)
1. In the bowl of a stand mixer with a paddle attachment (or in a large bowl using a handheld mixer), beat the butter until creamy (about 2 minutes).
2. In the last few minutes of chilling the buttercream balls, melt the chocolate. Add the chocolate pieces and oil to a microwave-safe bowl. Heat in 20-second increments, stirring after every 20 seconds, until the chocolate is melted and creamy. Let it sit for about 5 minutes to cool before dipping the buttercream balls.
3. Remove the buttercream balls from the refrigerator. Working one at a time, gently drop the balls into the melted chocolate, making sure they are completely covered in chocolate.

Preview

See Also:

Show details