Butter Cream Easter Eggs Recipe

Chocolate Covered Buttercream Candy Recipe (Sugar …

WebCombine butter and cream cheese in large bowl. Beat at medium speed, scraping bowl often, until smooth. Add vanilla; continue …

1. Combine butter and cream cheese in large bowl. Beat at medium speed, scraping bowl often, until smooth.
2. In a chocolate melter or double boiler, melt all chocolate coating ingredients together.

Preview

See Also: Recipe for butter cream eggsShow details

Sugar Free Easter Eggs Mama Bear's Cookbook

WebMix in the cream cheese and beat well, until fully combined. Beat in the powdered sweetener then stir in vanilla. Fold in the whipped …

Estimated Reading Time: 8 mins1. Baking Sheet with Wax Paper
2. Line a baking sheet with a piece of wax paper and set aside.
3. Bring a medium pot of water to boil and chop the chocolate into a fine crumble.
4. Remove the baking sheet from the freezer and place beside the bowl of melted chocolate. Place an egg onto a fork and dip it into the melted chocolate. I find using a spoon to spoon extra chocolate over the egg works great, or you can just flip the egg around in the chocolate.

Preview

See Also: Low carb egg breakfast recipesShow details

Easter Egg Buttercream Candies Sally's Baking Addiction

WebIn a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, …

Rating: 4.7/5(26)
Category: DessertCuisine: AmericanTotal Time: 3 hrs1. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add the confectioners’ sugar and beat on low for 1 minute. Add the cream, vanilla and almond extracts, then beat on high for 3 minutes or until completely smooth and creamy. Taste, then beat in a pinch of salt if needed. (It’s supposed to be very sweet!) The mixture will be very sticky. Cover the bowl tightly with aluminum foil or plastic wrap and chill in the refrigerator for at least 1 hour and up to 1 day. Chilling makes shaping the buttercream filling a little easier.
2. Line 1-2 large baking sheets with parchment paper or silicone baking mats. Set aside.
3. Once chilled, remove the mixture from the refrigerator. Scoop 1 Tablespoon of the buttercream mixture and roll into a ball. Flatten the ball between your palms and use your fingers to thin out one end into an egg shape. The egg should be roughly 1/2 – 3/4 inch thick. Place on the prepared baking sheet. Repeat with remaining buttercream mixture. The buttercream mixture may be a little crumbly, but the warmth of your hands will bring it together. If you find the buttercream mixture becoming too soft to handle, chill in the refrigerator for 15 minutes. Alternatively, you can powder your hands with confectioners’ sugar, which helps prevent the buttercream from sticking to your hands.
4. Chill the shaped buttercream eggs in the refrigerator for at least 1 hour and up to 1 day. During the last few minutes of the chilling time, begin melting the chocolate and oil together. You can melt it in a double boiler or the microwave. If using the microwave: place the chocolate and oil in a medium heat-proof bowl. I recommend using a liquid measuring cup because its depth makes dipping really easy. Melt in 20 second increments in the microwave, stirring after each increment until completely melted and smooth. Let the warm chocolate sit for 6-8 minutes to slightly cool before dipping, otherwise it will melt the buttercream filling.

Preview

See Also: Low carb egg recipes casseroleShow details

Homemade Butter Cream Eggs Baker by Nature

WebIn the bowl of a stand mixer fitted with the paddle attachment, or in large bowl using a handheld electric mixer, beat the butter and …

Reviews: 8Servings: 24Cuisine: CandyCategory: Dessert1. Line a large baking sheet with parchment paper; set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in large bowl using a handheld electric mixer, beat the butter and cream cheese on medium-speed until completely smooth, scraping down the sides of the bowl as needed; about 2 minutes. Beat in the vanilla extract and salt. Reduce the mixer speed to low and add in the confectioners' sugar, 1 cup at a time, mixing well after each addition, until all of the sugar has been added. Cover the bowl with plastic wrap and chill for at least one hour. Scoop 2 tablespoon sized portions of the mixture onto your prepared baking sheet. Using your hands, form each round into egg shapes. If the mixture is sticking to your hands, try coating them in a little confectioners' sugar. Once all of the eggs have been shaped, place the pan into the freezer for at least an hour.
3. In a microwave safe bowl, combine the semi-sweet chocolate and 2 teaspoons of oil. Microwave on low power, in 30 second increments, stirring in between each increment, until completely melted. Set aside to cool for a few moments while you prepare the white chocolate, if using. In a second microwave safe bowl, combine the white chocolate and remaining 1 teaspoon of oil. Microwave on low power, in 30 second increments, stirring in between each increment, until completely melted. Set aside to cool slightly while you dip the eggs in the semi-sweet chocolate.
4. Carefully dip each butter cream egg in the melted semi-sweet chocolate. I did this by placing each butter cream egg on a small fork, quickly dipping it into the chocolate, then quickly pulling it back out, allowing the excess chocolate drip back into the bowl before placing the egg back on the parchment paper lined baking sheet. Repeat with all of the butter cream eggs. Drizzle a little white chocolate on top of each egg, then set aside until the chocolate has set; about 2 hours. You can speed this up by placing the eggs in the refrigerator.

Preview

See Also: Peanut butter easter eggs recipeShow details

Sugar Free Easter Eggs (Creme Eggs) – Sugar Free Londoner

WebStep 1: Break the chocolate into squares (or use sugar free chocolate chips) and put in a bowl together with 1 tablespoon of butter or coconut oil. Melt using one of these methods: Water bath (bain marie): …

Preview

See Also: Egg Recipes, Easter RecipesShow details

Homemade Cadbury Cream Eggs Keto, Low Carb, Sugar …

WebIn a stand mixer, combine the butter, heavy cream, powdered sweetener, and vanilla. (This is your egg white mixture.) Put a dollop of egg white into each chocolate cup and make an indent with your finger. …

Preview

See Also: Egg Recipes, Keto RecipesShow details

Keto Cadbury Creme Eggs (Paleo, Vegan, Low Carb)

WebMaking these keto creme eggs follows a simple, 4-step process. STEP ONE- Prepare your creme egg filling Start by heating up your butter until it is almost melted. Combine it with the keto maple …

Preview

See Also: Egg Recipes, Keto RecipesShow details

Butter Cream Easter Eggs Tasty Kitchen: A Happy …

WebPreparation. Combine the butter and cream cheese until smooth. Add in the vanilla and sugar and stir until smooth. Cover your bowl and refrigerate for at least 3 hours or overnight to let the flavors mingle. When ready to …

Preview

See Also: Egg Recipes, Easter RecipesShow details

Linda's Butter Cream Easter Eggs Recipe Food.com

Web1 (8 ounce) package cream cheese, softened 1⁄4 lb butter, softened 1 teaspoon vanilla 2 lbs confectioners' sugar 20 -23 ounces semisweet chocolate or 20 -23 ounces milk …

Preview

See Also: Egg Recipes, Food RecipesShow details

The Electrician's Wife Cooks: Butter Cream Easter Eggs

WebMix butter, salt, egg whites and some of the sugar. Add vanilla and cream, then remainder of the sugar. Work with hands. If too stiff add a little more cream. Mold …

Preview

See Also: Egg Recipes, Easter RecipesShow details

SugarFree Easter Eggs: Healthy And Delicious Treats For The …

WebHomepage / Cake Recipes / Sugar-Free Easter Eggs: Healthy And Delicious Treats For The Whole Family. Sugar-Free Easter Eggs: Healthy And Delicious …

Preview

See Also: Egg Recipes, Healthy RecipesShow details

Keto Peanut Butter Eggs Low Carb, SugarFree, EASY Joy Filled …

WebStep 2: Form 10 egg shaped balls and place them on a baking sheet that has been lined with wax paper or parchment paper. Place in the fridge for 1-2 hours. Step 3: …

Preview

See Also: Egg Recipes, Keto RecipesShow details

25 Keto Easter Desserts (Low Carb Recipes) Insanely Good

WebIt’s just a matter of melting chocolate and peanut butter, then layering them together. Better still, you only need four ingredients to make this sweet keto treat. Go to …

Preview

See Also: Dessert Recipes, Keto RecipesShow details

Keto Chocolate Coconut Cream Eggs Low Carb Inspirations

WebSilicone Easter Egg Molds or a Tray lined with a silicone mat to prevent sticking. Ingredients 8 oz cream cheese room temperature 1 tbsp butter room …

Preview

See Also: Chocolate Recipes, Egg RecipesShow details

Keto Buttercream with Cinnamon & Vanilla Recipe Diet Doctor

WebPour the browned butter in a beaker and whisk in the rest of the butter bit by bit with a hand mixer until fluffy. Add cinnamon, vanilla and optional sweetener towards …

Preview

See Also: Buttercream Recipes, Keto RecipesShow details

Low Carb Chocolate Cake with Easter Eggs Recipe

WebUsing a standing or hand mixer, whisk the egg whites until peaks form. In another mixing bowl, gently beat the egg yolks. Add the butter, sweetener, and chocolate, and mix together until combined. …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Keto Sugar Free Easter Eggs (Paleo, Vegan, Dairy Free)

WebThe Instructions. Making these homemade keto Easter eggs is so simple following 3 step process, and literally takes 5 minutes. Step 1 : In a large mixing bowl, add your almond flour and shredded coconut and …

Preview

See Also: Egg Recipes, Keto RecipesShow details