WEBFeb 17, 2016 · Mix the ground beef and seasonings thoroughly. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long …
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WEBJan 28, 2024 · 1 teaspoon onion powder. 1/2 teaspoon ground black pepper. 1/4 teaspoon cayenne pepper (optional) Combine Ingredients: In a large bowl, mix the ground beef …
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WEBJan 14, 2015 · Instructions. break up the ground beef in a mixing bowl. sprinkle everything on top and mix thoroughly. refrigerate overnight. when ready to dehydrate turn the dehydrator on to about 145˚-155˚ full fan. open the jerky gun, load it with meat, packing it …
WEBMar 30, 2011 · In a medium size bowl, mix together the ground meat with desired spices. Using the bottom of a glass baking dish or a rolling pin, roll the meat evenly around the baking sheet to ¼ inch thickness. If it is too …
WEBApr 5, 2016 · Instructions. In a bowl, combine ingredients and add to 1lb of ground beef. Mix the ground beef and seasonings thoroughly. spread the ground meat on a baking sheet, cover with wax paper, and roll with a …
WEBJan 2, 2024 · For extra safety, heat finished jerky in a 275° F (135° C) oven for 10 minutes. For oven drying: Roll out the jerky on a piece of parchment paper and place it on a baking sheet (or use a jerky gun). Dry the …
WEBFeb 5, 2024 · Use a knife to cut through the jerky or score the jerky into snack-sized strips, about 1 inch thick and 3-4 inches. This is helpful for breaking the jerky apart for eating after it is dehydrated. Place the …
WEBMar 16, 2021 · Preheat oven to 170f (or as low as your oven goes). Follow mixing and piping directions as per recipe. Cook the jerky sticks in the oven at 170f for 4 hours, or until completely cooked through. …
WEBInstructions. In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili flakes, liquid smoke, black pepper, and cayenne pepper. Place sliced beef into …
WEBNov 21, 2021 · Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the fridge overnight, or at least 6 hours. …
WEBSpread half the beef mixture in a rectangle on the aluminum foil. Spray a second piece of foil or wax paper and lay on top of the beef. Use the rolling pin to flatten the meat, to …
WEBJul 6, 2020 · Make Ground Beef Jerky; Jerky Tips & Info. Best Meat for Beef Jerky (+Video) Wanting a little more chew, the meat was sliced with the grain when making this beef jerky recipe. Looking for a very …
WEBJan 20, 2021 · Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from …
WEBFeb 9, 2023 · Rolling out the meat for ground beef jerky. Place the meat onto a sheet pan lined with parchment paper. Place another piece of parchment paper on top of the meat. …
WEBAug 9, 2017 · Dehydrate for 6-12 hours at 145 degrees (F) in a dehydrator. To cool and absorb any excess fat, place the jerky strips on paper towels. The drying time should be …
WEBAuthor Peter Allen. Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to …
WEBFeb 7, 2024 · If drying in an oven, preheat the oven to 300° F. Place the beef inside and bake for 10 minutes with the door closed to pre-heat the strips to an internal temperature …