Easiest Flat Bread Recipe

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WebMay 14, 2024 · Step 2- Divide the dough. Sprinkle flour on the dough ball and transfer it to a lightly floured surface. Press it into a circular shape …

Category: Breakfast
Calories: 113 per serving
Total Time: 10 mins
1. In a large mixing bowl, combine your self-rising flour with Greek yogurt and mix well, until combined. Use your hands to incorporate the flour and yogurt and form a ball of dough.
2. Lightly flour a wooden or kitchen surface. Sprinkle a tablespoon or two of flour on top of the ball of dough. Transfer the dough onto the floured surface, and press into a circular shape. Divide the dough into 8 even portions.
3. Re-flour the surface again, and get one portion of dough. Use a rolling pin and roll it out into a circular shape. Repeat the process until you have 8 uncooked flatbreads.
4. Heat a large, non-stick pan on medium heat. When hot, place one flatbread on the heated surface and cook for 2-3 minutes, before flipping and cooking for another two minutes. Repeat the process until all the flatbreads are cooked.

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WebMay 19, 2024 · 3 Switch to a rubber spatula or spoon and stir the wet ingredients into the …

Reviews: 125
Calories: 194 per serving
Category: Bread, Baking

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WebJun 29, 2021 · Instructions. You can find full instructions + ingredient measurements in the recipe card at the bottom of this page. One: Place …

1. Place your flatbread on a baking sheet. Add diced and sliced toppings.
2. Bake at 400 F / 200 C for about 10 minutes, or until the flatbread is golden brown and the toppings are cooked.

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WebJan 6, 2021 · Coat a large frying pan with oil and on low heat, allow to heat up completely. Once hot, pour 1/4 of the mixture into the pan and cover …

1. In a large mixing bowl, combine the egg whites, coconut flour, baking powder, salt and any other spices and whisk immediately to avoid clumping. Set aside.
2. Coat a large frying pan with oil and on low heat, allow to heat up completely. Once hot, pour 1/4 of the mixture into the pan and cover immediately. Once bubbles start to appear on the edges, remove cover and flip and cook for 1-2 minutes. Repeat the process until you have four, large flatbreads.
3. Allow to cool completely before using.

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WebPreheat the oven to 400 degrees, and set out a baking sheet. In a mixing bowl, add the flour, yogurt, garlic salt and Italian seasonings and mix until combined. Form into a ball of dough. Lay a piece of parchment paper out …

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WebFeb 22, 2021 · This flatbread recipe couldn’t be easier. In a large bowl, whisk together: all-purpose flour. salt. baking powder. And then add the yogurt. Start mixing the dough until it clumps together. Then dig in with …

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WebJun 27, 2020 · Instructions. Place 325g (11oz) flour and ½ teaspoon salt in a mixing bowl and make a well in the centre. Pour 3 tablespoon olive oil and 200ml (7floz) water into the well and mix the flour and liquid together to …

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WebDec 8, 2021 · This homemade flatbread without yeast recipe makes 5 good-sized flatbreads. It is really easy to make and requires no rest time or special steps. This flatbread gets its lift from baking powder and it comes …

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WebMar 17, 2021 · Heat a frying pan over medium heat and add a flatbread. Cook on one side for a few minutes or until you achieve golden brown spots on it. Flip and do the same for the other side. Repeat for all flatbread. …

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WebMar 23, 2023 · How To Make No Yeast Flatbread. Combine Dry Ingredients: First, in the bowl of your mixer combine the flour, baking powder and salt. Mix Wet Ingredients: In another bowl (or measuring cup) combine the …

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WebApr 5, 2022 · Preheat oven to the max, putting a pizza stone or an inverted baking sheet in there to heat up as well. Roll your dough, stretching it on every direction to form a 12 inch disc, on a surface sprinkled with some …

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WebNov 20, 2023 · Instructions. Whisk flour, baking powder, salt and garlic powder together in a bowl. Make a well in the centre. Add yogurt, oil and 1/2 cup (125ml) of milk. Mix with a wooden spoon so that the milk absorbs …

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Web4 days ago · Heat oven to 350°F (180°C) and line a 9 x 13 baking sheet with parchment …

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WebJul 11, 2016 · Roll into rounds: Dust bench top with flour, cut dough into 6 pieces, roll into balls, then roll out into 20cm / 8" rounds, 2 – 3 mm thick. Heat pan: Heat a non stick pan over high heat (no oil). (Note 1) Cook: …

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WebApr 16, 2021 · Heat a large cast-iron skillet over medium heat. Melt butter, minced garlic, and salt in the microwave. Brush one side of the dough with garlic butter using a pastry brush and place that side down on the skillet. …

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WebFeb 14, 2023 · Whole Wheat Flatbread, makes 6-8. In a bowl or glass measuring cup, combine the warm water and sugar, stir to dissolve. Then sprinkle the yeast over the top and let that foam up for 5-6 minutes. In a …

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