Eagle Brand Chocolate Recipe

Keto Coconut Chocolate Bars – Low Carb, 5 Ingredient!

WebApr 5, 2021 · Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Stir thoroughly in between heating …

Rating: 5/5(10)
1. Line an 8-inch square baking pan with wax paper or parchment paper. Set aside for later.
2. Add coconut shreds, coconut oil, coconut cream, and maple syrup to a food processor. Blend until you get a wet and sticky mixture, with smaller, just slightly noticeable coconut pieces. Note: the bigger the pieces, the more crumbly the bars will be.
3. Pour coconut mixture into the prepared pan. Press down and smooth until you get a tightly packed layer. Set aside while preparing the chocolate layer.
4. Use the double boiler method, or do the following. In a medium, microwave-safe bowl, add Keto Chocolate Layer ingredients: chocolate chips and coconut cream. Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Stir thoroughly in between heating increments, until smooth.

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Low Carb Chocolate Fudge Made with Cheese Low …

WebJun 12, 2020 · Low Carb Chocolate Fudge. 4 from 2 votes. This sugar free low carb chocolate cheese fudge is made using a soft mild flavored …

1. Mix heavy cream, cheese, butter, baking chocolate, erythritol and stevia in medium saucepan. Cook over medium heat until melted, stirring frequently.
2. Add cocoa and bring to a boil. Stir constantly for one minute.
3. Remove from heat and add extracts. Stir in nuts, if desired. Allow to cool, whisking occasionally.
4. When no longer warm, pour into prepared pan (I used an 8x8-inch). Refrigerate until firm. Cut into 1-inch squares.

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