Dutch Speculoos Cookie Butter Recipe

Gluten Free & Keto Speculoos (i.e. Biscoff Cookies!)

WebNov 26, 2021 · Add almond flour, baking soda, xanthan gum, salt and spices to a medium bowl. Whisk until thoroughly combined and set …

Rating: 4.9/5(14)
1. Add almond flour, baking soda, xanthan gum, salt and spices to a medium bowl. Whisk until thoroughly combined and set aside.
2. Cream butter in a large bowl with an electric mixer, 1 minute. Add in sweetener and molasses (optional), and continue to cream until light and fluffy (8-10 minutes).
3. Add in egg, mixing until just incorporated. The mixture will appear slightly 'broken' (i.e. not thoroughly smooth).
4. With your mixer on low, add in half of your flour mixture- mixing until just incorporated. Mix in the rest.

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(NoBake!) Gluten Free, Paleo & Keto Speculoos …

WebDec 9, 2020 · Turn the heat down to low and continue to cook for 20-25 minutes more until fully browned (and it tastes like speculoos!). Remove …

1. Lightly toast almond flour in a saucepan over medium heat, until lightly golden and fragrant (2-4 minutes), tossing it about every so often to keep it from burning. Add in the six spices and continue toast it until fully golden and the spices become very aromatic, 2-4 minutes more.
2. Add in the butter, sweetener, salt, molasses (optional) and mix until melted and incorporated. Taste for sweetness and salt, and season to taste. Turn the heat down to low and continue to cook for 20-25 minutes more until fully browned (and it tastes like speculoos!).
3. Remove from heat, add in almond butter and blend until fully smooth with a stick blender. Alternatively, transfer to a food processor and blend until smooth.
4. Transfer your keto speculoos cookie butter to a mason jar (or sealable container) and allow to cool completely before refrigerating. Alternatively, transfer to silicon molds and make fat bombs out of it. Keep refrigerated for a couple weeks and frozen for 3 months.

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Easy Healthy Homemade Cookie Butter (3 Ingredients …

WebJan 31, 2021 · To make cookie butter from scratch, all you need is 1 food processor, 2 minutes, and the 3 ingredients! Break up the cookies and …

1. Break cookies into large pieces, and place in food processor or blender.
2. Add almond butter and process to form crumbs.
3. Pour in milk (a little at time) and process until you get the desired consistency.
4. Use less for crunchy, and add more for smooth.

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