Dutch Pancake Recipe

Keto Dutch Baby Pancake Recipe (German Pancakes)

WEBAug 12, 2020 · This keto Dutch baby recipe is an impressive breakfast, but prep only takes 5 minutes! See how to make a gluten-free Dutch baby …

1. Add all ingredients to a blender, blend until smooth, scraping sides as needed. Set aside for 15 minutes.
2. Meanwhile, preheat the oven and a 10-inch skillet at 425 degrees F (218 degrees C).
3. Carefully remove skillet from oven and add 1 tablespoon (14g) butter evenly coating the pan.
4. Pour batter into the skillet and bake for 20-25 minutes.

Preview

See Also:

Show details

Berry Dutch Baby (LowFat) Recipe Food.com

WEBJul 12, 2006 · A lovely baked pancake that can be quickly put together without fuss. While this recipe calls for berries, pitted fruits -- peaches, …

1. Pre heat oven to 425 degrees. Place cast iron skillet or other ovenproof frying pan in the oven.
2. Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and salt until smooth.
3. Add butter to the hot skillet, swirling to melt butter and coat both bottom and sides of pan.
4. Pour the batter into the pan and bake 25 minutes or until until the Dutch baby is puffy and well-browned.

Preview

See Also:

Show details

Pannenkoeken (Dutch Pancakes) Healthy Recipes Blog

WEBMay 10, 2024 · This simple pannenkoeken recipe highlights the Dutch pancakes' delicate texture and flavor. All they need is a sprinkling of sugar!

1. In a medium bowl, whisk together the flour, salt and baking powder.
2. In another medium bowl, beat the eggs. Add the milk, butter, and vanilla. Slowly stir in the flour mixture. Whisk to combine.
3. Heat a 6-inch skillet over medium heat, about 4 minutes (cut frying time in half by using 2 skillets simultaneously). Brush with a thin layer of butter. Pour about 1/4 cup batter onto skillet, swirling the skillet to spread evenly. Fry until golden, 2-3 minutes – you’ll know it’s time to flip when the edges start separating from the skillet:
4. Carefully flip, using two wide spatulas. Fry 1-2 more minutes on the second side, until golden.

Preview

See Also:

Show details

Dutch Baby Pancake Weight Watchers Pointed Kitchen

WEBSep 3, 2018 · This Dutch Baby Pancake filled with sweet stewed plums makes a perfect Weight Watchers breakfast, brunch or dessert. Just 6 …

1. Preheat the oven to 200oC / 400oF / Gas Mark 6
2. Remove the stones from the plums and slice into quarters. Place in a saucepan with the water and a little sweetener if required. Heat gently over a low heat until the plums become soft and the skins start to come away from the fruit.
3. Whilst the plums are stewing, spray the inside of a oven proof 5 inch frying pan /skillet with 6 - 8 sprays of Frylight / Pam (you can use a bigger pan but you'll get a thinner less puffy pancake). Put the pan in the oven to heat up.
4. Place the egg, plain flour, milk, salt and sugar into a blender and whizz till thoroughly combined. If you do not have a blender place the dry ingredients in a bowl. In a separate bowl, whisk together the egg and milk. Slowly whisk the wet ingredients into the dry ingredients until you have a smooth, lump free mixture.

Preview

See Also:

Show details