Dutch Oven Sirloin Steak Recipes

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WEBDec 6, 2022 · Here is how to make this slow-braised dutch oven steak with mushroom gravy recipe. Step 1: Sear the beef. Position the oven rack in the lower third part of the …

Rating: 5/5(1)
Total Time: 2 hrs 10 mins
Category: Main Course
Calories: 473 per serving

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WEBAug 4, 2015 · Preheat your outdoor grill to really high heat (600°F / 315°C) and your oven to 350°F / 175°C. Grind all the spices together with a …

Rating: 4.3/5(15)
Total Time: 2 hrs 40 mins
Category: Main Course
Calories: 430 per serving
1. Preheat your outdoor grill to really high heat (600°F / 315°C) and your oven to 350°F / 175°C
2. Grind all the spices together with a mortar and pestle or in a coffee grinder. If using a coffee grinder, be careful not to get over zealous. You want your spices to remain somewhat coarse, so they create a beautiful crust.
3. Place the steaks on a cutting board; Sprinkle them generously on both sides with the spice mixture and massage it in nicely with the tip of your fingers. You're probably going to end up using about 3/4 of the spices. Save the leftovers to season your next steaks, grilled chicken or beef patties...
4. Place the steaks on the hot grill and cook them for about 10 minutes per side, until they get nicely charred.

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WEBMar 15, 2024 · Cover with plastic wrap, then gently but firmly pound the steak with a mallet or the back of a soup ladle to tenderize. Heat oil in a …

Rating: 5/5(17)
Total Time: 2 hrs 45 mins
Category: Dinner
Calories: 333 per serving
1. Cut London broil into 2-inch cubes and spread out on a cutting board. Combine flour, seasoned salt, and 1/2 teaspoon pepper in a small bowl; sprinkle over meat. Toss to coat.
2. Place a sheet of plastic wrap over the steak and gently, but firmly, pound the steak with a mallet or the back of a soup ladle.
3. Heat oil in a large Dutch oven or pot over medium-high heat. Cook and stir meat until browned, about 10 minutes. Season with salt and pepper. Add diced tomatoes with juice, beef stock, celery, onions, carrots, and bell pepper. Mix well and bring to a boil.
4. Cover and reduce heat to low. Simmer, covered, for 1 hour, stirring occasionally. Crack the lid of the pot about 1/2 inch to let the steam escape. Continue to simmer until beef is tender, about 1 hour more.

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WEBAug 20, 2022 · This meal from Cast Iron Recipes comes together quickly and is a terrific way to use the veggies you have in your fridge. Bell peppers, carrots, broccoli, …

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WEBDec 30, 2023 · Prepping the Roast. Preheat your oven to a roaring 450°F (230°C). This Dutch oven drama needs a hot stage! Pat your sirloin tip roast dry with a paper towel. In a bowl, mix olive oil, minced garlic, …

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WEBMar 12, 2022 · Chop onion. Add olive oil to Dutch Oven and turn on high (Sear/Sautee) Once oil is hot, add in the onions and mushrooms. Cook until the onions are translucent. Add the burger patties to the Dutch Oven

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WEBMay 29, 2024 · Preheat the oven to 350°F—heat olive oil in a large Dutch Oven over medium-high heat. Sear the roast for 2 minutes on each side to brown, then remove and set aside. Without cleaning the pot, add the …

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WEBApr 25, 2021 · Instructions. Preheat oven to 300°F. Using the textured side of a meat mallet, pound meat to ½″ thickness. Season steaks with salt & pepper. Heat 1 tablespoon of olive oil over medium heat in a dutch …

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WEBInstructions. Heat a heavy skillet over medium-high heat. Add 1 tbs olive oil. Brown meat on all sides; remove from pan and set aside. In the same skillet add 1 tbs olive oil and the butter over medium-high heat. Add the …

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WEBNOTES. Dutch Oven Steak Dinner 2 lb Round Steak Or Sirloin 4 lg Potatoes 4 Carrots 1 lg Onion 2 Sticks celery 2 c Tomato juice 1 ts Salt 1 tb Sugar 4 tb Minute tapioca Cut the steak into pieces and brown in a 12 …

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WEBJul 30, 2024 · Heat a 12-inch Dutch oven over medium-high heat, add the olive oil and the potatoes wedges. Cook until the potatoes wedges are golden and tender, stirring occasionally, about 15-20 minutes. Remove …

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WEBMay 25, 2021 · Preheat oven to 325°F. Line the bottom of a 5-quart dutch oven with the chopped onions and celery. Place the round steak on top of the chopped vegetables. …

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WEBJul 30, 2024 · Mix the flour with a generous amount of salt and pepper on a sheet of waxed paper. Pat the roast dry; dredge it in the flour mixture on all sides. Heat butter and olive …

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WEBBegin by seasoning the steak with salt, pepper, and any other desired seasonings. Heat a small amount of oil in the Dutch oven over medium-high heat until it begins to shimmer, …

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WEBFeb 7, 2023 · Cook for 2 to 3 hours, until the meat is fork-tender. Remove the sirloin tip from the braising liquid and set aside to rest. Strain the braising liquid and return it to the stove. Cook over medium-low heat …

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WEBJul 14, 2022 · Remove steaks, and set aside. Add the onion to the pot, and cook over medium-low heat until wilted, about 3 minutes. Return the steaks to the pot, and add the tomatoes, mushrooms, celery and green pepper. …

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WEBMay 31, 2023 · Cooking Sirloin Steaks. Meanwhile, heat an oven-safe skillet over medium-high heat on the stovetop. This skillet will be used to sear the steaks and give them a …

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