Dutch Oven Sirloin Steak Recipes

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DirectionsStep1Cut London broil into 2-inch cubes and spread out on a cutting board. Combine flour, seasoned salt, and 1/2 teaspoon pepper in a small bowl; sprinkle over meat. Toss to coat.Step2Place a sheet of plastic wrap over the steak and gently, but firmly, pound the steak with a mallet or the back of a soup ladle.Step3Heat oil in a large Dutch oven or pot over medium-high heat. Cook and stir meat until browned, about 10 minutes. Season with salt and pepper. Add diced tomatoes with juice, beef stock, celery, onions, carrots, and bel…Step4Cover and reduce heat to low. Simmer, covered, for 1 hour, stirring occasionally. Crack the lid of the pot about 1/2 inch to let the steam escape. Continue to simmer until beef is tender, about 1 hour moreIngredientsIngredients2 poundsLondon Broil½ cupAll-Purpose Flour½ teaspoonSeasoned Salt½ teaspoonBlack Pepper (ground)2 tablespoonsOlive Oiladd Salt And Ground Black Pepper2 (14.5 ounces) cansTomatoes (italian-style diced, undrained)1 cupBeef Stock1 cupCelery (diced)2 Small Onions (diced)3 Carrots (diced)1 Green Bell Pepper (diced)See moreNutritionalNutritional333 Calories9 gTotal Fat102 mgCholesterol15 gCarbohydrate308 mgSodium44 gProteinFrom allrecipes.comRecipeDirectionsIngredientsNutritional

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    Oven Grilled Sirloin Steak Recipe

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  • WEBDec 6, 2022 · Here is how to make this slow-braised dutch oven steak with mushroom gravy recipe. Step 1: Sear the beef. Position the oven rack in the lower third part of the …

    Rating: 5/5(1)
    Total Time: 2 hrs 10 mins
    Category: Main Course
    Calories: 473 per serving

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    WEBAug 4, 2015 · Preheat your outdoor grill to really high heat (600°F / 315°C) and your oven to 350°F / 175°C. Grind all the spices together with a …

    1. Preheat your outdoor grill to really high heat (600°F / 315°C) and your oven to 350°F / 175°C
    2. Grind all the spices together with a mortar and pestle or in a coffee grinder. If using a coffee grinder, be careful not to get over zealous. You want your spices to remain somewhat coarse, so they create a beautiful crust.
    3. Place the steaks on a cutting board; Sprinkle them generously on both sides with the spice mixture and massage it in nicely with the tip of your fingers. You're probably going to end up using about 3/4 of the spices. Save the leftovers to season your next steaks, grilled chicken or beef patties...
    4. Place the steaks on the hot grill and cook them for about 10 minutes per side, until they get nicely charred.

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    WEBAug 20, 2022 · This meal from Cast Iron Recipes comes together quickly and is a terrific way to use the veggies you have in your fridge. Bell peppers, carrots, broccoli, …

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    WEBMar 12, 2022 · Chop onion. Add olive oil to Dutch Oven and turn on high (Sear/Sautee) Once oil is hot, add in the onions and mushrooms. Cook until the onions are translucent. Add the burger patties to the Dutch Oven

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    WEBMay 29, 2024 · Preheat the oven to 350°F—heat olive oil in a large Dutch Oven over medium-high heat. Sear the roast for 2 minutes on each side to brown, then remove and set aside. Without cleaning the pot, add the …

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    WEBDec 30, 2023 · Prepping the Roast. Preheat your oven to a roaring 450°F (230°C). This Dutch oven drama needs a hot stage! Pat your sirloin tip roast dry with a paper towel. In a bowl, mix olive oil, minced garlic, …

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    WEBInstructions. Heat a heavy skillet over medium-high heat. Add 1 tbs olive oil. Brown meat on all sides; remove from pan and set aside. In the same skillet add 1 tbs olive oil and the butter over medium-high heat. Add the …

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    WEBNOTES. Dutch Oven Steak Dinner 2 lb Round Steak Or Sirloin 4 lg Potatoes 4 Carrots 1 lg Onion 2 Sticks celery 2 c Tomato juice 1 ts Salt 1 tb Sugar 4 tb Minute tapioca Cut the steak into pieces and brown in a 12 …

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    WEBJul 14, 2022 · Remove steaks, and set aside. Add the onion to the pot, and cook over medium-low heat until wilted, about 3 minutes. Return the steaks to the pot, and add the tomatoes, mushrooms, celery and green pepper. …

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    WEBMay 25, 2021 · Preheat oven to 325°F. Line the bottom of a 5-quart dutch oven with the chopped onions and celery. Place the round steak on top of the chopped vegetables. …

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    WEBFeb 7, 2023 · Cook for 2 to 3 hours, until the meat is fork-tender. Remove the sirloin tip from the braising liquid and set aside to rest. Strain the braising liquid and return it to the stove. Cook over medium-low heat …

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    WEBDec 8, 2022 · Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat; fry roast in hot oil until browned on both sides, about 10 minutes. Pour mushrooms and 1 cup beef broth over roast. Sprinkle with …

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    WEBJul 30, 2024 · Heat a 12-inch Dutch oven over medium-high heat, add the olive oil and the potatoes wedges. Cook until the potatoes wedges are golden and tender, stirring occasionally, about 15-20 minutes. Remove …

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    WEBBegin by seasoning the steak with salt, pepper, and any other desired seasonings. Heat a small amount of oil in the Dutch oven over medium-high heat until it begins to shimmer, …

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    WEB1 day ago · Cut the steak as needed so you have 6 individual pieces. In a large oven-safe Dutch oven or heavy-bottomed pot, heat 2 tablespoons of vegetable oil over medium …

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    WEBApr 5, 2024 · Pat the steaks dry with a paper towel. Preheat the oven to 400 degrees F (204 degrees C). At the same time, preheat a cast iron skillet on the stovetop over medium-high heat, about 3 minutes. Once the …

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