Dutch Oven Sirloin Roast Recipes

Listing Results Dutch Oven Sirloin Roast Recipes

WEBDec 30, 2023 · Prepping the Roast. Preheat your oven to a roaring 450°F (230°C). This Dutch oven drama needs a hot stage! Pat your sirloin tip …

Servings: 4
Category: Main Course

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WEBJan 12, 2024 · Heat the olive oil in a dutch oven on medium high heat. Add in the roast and sear on all sides until a golden brown crust forms. Set …

Rating: 5/5(2)
Total Time: 2 hrs 40 mins
Servings: 4

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WEBNov 1, 2023 · Instructions. Remove roast and let it sit at room temperature for 45-60 minutes before cooking. Preheat oven to 450 degrees F. On …

Rating: 5/5(34)
Calories: 450 per serving
Category: Dinner
1. Remove roast and let it sit at room temperature for 45-60 minutes before cooking.
2. Preheat oven to 450 degrees F. On the bottom of large Dutch oven or roasting pan spread onion slices. Set aside.
3. In a small bowl, add coffee, smoked paprika, brown sugar, chili powder, salt, pepper and lemon zest. Stir to combine.
4. Place roast on a large plate fat side down. Sprinkle with dry rub evenly, pressing it to stick to the meat while turning. Transfer roast fat side up into prepared dish and sprinkle with any remaining dry rub.

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WEBFeb 10, 2019 · Instructions. Preheat your oven to 325 F. Sprinkle the salt and pepper over the roast. Add the olive oil to a Dutch oven and start heating to medium-high heat. Brown the beef roast on all sides, …

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WEBOct 28, 2021 · Preheat oven to 300 degrees F. Generously season the meat with about 1 ½ teaspoons Kosher salt and 1 teaspoon ground black pepper on all sides. Heat about 2 tablespoons of olive oil in a large 7-8 …

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WEBApr 1, 2024 · Step 1- Prep the sirloin tip. Begin by preheating the oven to 180°C (350°F). Then, rub the roast with olive oil, making sure to get in all the nooks and crannies. Step 2- Mix the spice ingredients. In a small …

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WEBAug 17, 2022 · Instructions. Arrange a rack in the middle of the oven and heat the oven to 325°F. Heat 3 tablespoons olive oil in a large Dutch oven over medium-high heat until shimmering. Add 1 (3 to 4-pound) chuck …

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WEBJan 6, 2023 · Season the beef with 1 tablespoon of kosher salt, 1 teaspoon of black pepper, and all of the garlic powder, onion powder, and smoked paprika on all sides. Add the olive oil to the hot dutch oven, followed by …

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WEBSep 1, 2020 · 1/4 cup Wondra or flour. Removing meat and vegetables from pot. After removing the solids and leaving just the juices in the pot, over medium heat, stir in the additional gravy ingredients. Then add the …

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WEBMar 31, 2022 · Preheat the oven to 275° F. Trim fat off the roast, and season with salt and pepper. Heat the butter and a tablespoon of oil in the Dutch oven and sear the meat on …

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WEBDec 14, 2023 · Instructions. This is the best roast beef recipe I’ve used and is made with a 3-5 pound Sirloin Tip Roast. STEP ONE – THAW to room temperature. Step Two - …

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WEBDec 15, 2023 · In a large Dutch oven, heat the olive oil over MEDIUM-HIGH heat Add the beef and cook for 2 to 3 minutes per side, or until nicely seared. Transfer the seared beef to a plate and reduce the heat to …

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WEBAug 23, 2022 · Bake. Season with salt and pepper, cover the Dutch oven, and bake in a 275°F oven for 2 hours. Add the Potatoes. While the beef is in the oven, peel and dice …

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WEBApr 25, 2022 · Preheat oven to 325 degrees. Pat the beef dry with paper towels and season with the salt and ground black pepper. Add the olive oil and to a large Dutch oven and place over medium-high heat. Once the …

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WEBApr 13, 2020 · Next, place the chuck roast in the dutch oven salt side down. Sprinkle the remaining salt on the other side of the beef. Sear the beef for 6-8 minutes on each side until it has developed a golden brown …

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WEBFeb 16, 2024 · Preheat oven to 325 degrees F. Adjust the oven rack to the middle low position to make sliding the Dutch oven in and out easy. Remove beef from the package and pat dry with paper towels. Season …

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WEBMar 19, 2024 · Instructions. Preheat oven to 180C/350F. Season the beef with salt and pepper. Add oil to a Dutch oven over medium-high heat. Add the beef and sear on all sides until no longer pink. Transfer it to a plate. …

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