Dutch Oven Potatoes With Cheese Recipe

Cheesy Dutch Oven Potatoes Hey Grill, Hey

WEBJul 8, 2020 · Cook the bacon, onions, and bell peppers. Add the diced bacon to the preheated dutch oven and cook until golden brown on the …

1. Preheat your dutch oven. Preheat your cast iron over coals or on a camp stove.
2. Cook the bacon, onions, and bell peppers. Add the diced bacon to the preheated dutch oven and cook until golden brown on the edges. Add the diced onions and bell peppers directly into the rendered bacon. Cook, stirring regularly, until the bacon is crisp and the vegetables are softened.
3. Add the potatoes and cook until softened. Pour in the bag of hash browns. Stir gently to incorporate the bacon and vegetables evenly throughout the potatoes. Season with salt and pepper. Cook, stirring only occasionally, until the potatoes are cooked through, about 5-10 minutes.
4. Layer on sour cream and cheddar cheese. Gently press the potatoes down into an even layer across the bottom of the pan. Spoon the sour cream on top of the potatoes and spread it into another even layer, like you're frosting a delicious bacon filled potato cake. Sprinkle the top generously with the cheddar cheese.

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Cheesy Dutch Oven Potatoes One Sweet Appetite

WEBApr 4, 2013 · Instructions. Start by slicing your potatoes and onion and set aside. Chop up the bacon and add it to your warm dutch oven. Spoon …

1. Start by slicing your potatoes and onion and set aside. Chop up the bacon and add it to your warm dutch oven.
2. Spoon out the cooked bacon. Leave the grease in the bottom of the pan.
3. Add a layer of potatoes. Sprinkle with salt and pepper to taste.
4. Add a layer of onions followed by a layer of cheese. Top with bacon.

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Dutch Oven Potatoes Dutch Oven Daddy

WEBMay 27, 2017 · Instructions. Pre-heat oven to 350°F. Slice potatoes and place them in a bowl of salted water to prevent browning. Cut the bacon …

1. Pre-heat oven to 350°F.
2. Slice potatoes and place them in a bowl of salted water to prevent browning.
3. Cut the bacon into 1 inch pieces.
4. Cook the bacon in the Dutch oven; once done remove and set aside.

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