Dutch Oven Potatoes Recipe

Cheesy Dutch Oven Potatoes Hey Grill, Hey

WEBJul 8, 2020 · Cook the bacon, onions, and bell peppers. Add the diced bacon to the preheated dutch oven and cook until golden brown on the …

1. Preheat your dutch oven. Preheat your cast iron over coals or on a camp stove.
2. Cook the bacon, onions, and bell peppers. Add the diced bacon to the preheated dutch oven and cook until golden brown on the edges. Add the diced onions and bell peppers directly into the rendered bacon. Cook, stirring regularly, until the bacon is crisp and the vegetables are softened.
3. Add the potatoes and cook until softened. Pour in the bag of hash browns. Stir gently to incorporate the bacon and vegetables evenly throughout the potatoes. Season with salt and pepper. Cook, stirring only occasionally, until the potatoes are cooked through, about 5-10 minutes.
4. Layer on sour cream and cheddar cheese. Gently press the potatoes down into an even layer across the bottom of the pan. Spoon the sour cream on top of the potatoes and spread it into another even layer, like you're frosting a delicious bacon filled potato cake. Sprinkle the top generously with the cheddar cheese.

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Easy Baked Keto Potatoes Little Pine Kitchen

WEBNov 2, 2021 · How to Make Keto Potatoes: Toss ingredients together, making sure the halved radishes thoroughly coated in olive oil. Spread …

1. Prep. Preheat oven to 400 F. Toss ingredients together, making sure the halved radishes (3 pounds) are thoroughly coated in olive oil (1/4 cup). Spread radishes onto a rimmed baking sheet, placing the cut side down -- I do this on 2 baking sheets so the radishes aren't overcrowded.
2. Bake. Roast for 25 minutes. Flip radishes, and roast another 20 minutes on the other side. Radishes are done once they've browned to your liking. (I usually add another 10 minutes to this time, this will vary with how crowded the pan is and how brown you'd like them). Serve warm and enjoy!

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Dutch Oven Potatoes Dirt and Dough

WEBMar 1, 2021 · Step 2: Start off with the butter and allow it to melt over medium-low heat on the stove. Be careful to not heat it too hot or the …

1. Thoroughly wash and scrub the potatoes and pat dry with a towel.
2. On the stove over medium-low heat melt the butter in a large dutch oven. Don't heat too high or butter will burn.
3. Add in potatoes, sprinkle with salt and toss to combine.
4. Cover with lid and cook for 20-25 minutes.

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