Dutch Oven Low Carb Recipes

Simple Dutch Oven Roasted Chicken Whole30 Cook …

WebApr 9, 2021 · Pat the chicken dry. Season lightly on the inside and outside of the chicken with salt and pepper. Use your hands to spread the ghee …

Rating: 5/5(24)
1. Preheat the oven to 375F.
2. Meanwhile, make the poultry seasoning. Mix all the ingredients together in a small dish.
3. Quarter the potatoes and onion and cut the carrots into 3 inch pieces. Mince the garlic. Slice the lemon.
4. Pat the chicken dry. Season lightly on the inside and outside of the chicken with salt and pepper. Use your hands to spread the ghee all over the chicken skin and under the breast skin (this is the key to crispy chicken skin). Put half of the lemon, half of the garlic, and half of the onion inside the chicken cavity. Sprinkle heavily with the poultry seasoning. Optionally, you can truss the chicken.

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The BEST Keto Beef Stew Recipe That Low Carb Life

WebDec 5, 2019 · Cook over low heat for 1 ½ hours or until beef is tender. Add the turnips, carrots, onion, celery, garlic, and remaining 2 teaspoons salt. …

Rating: 4.5/5(314)
1. Heat a large dutch oven over medium-high heat. Add the oil and heat until shimmering.
2. Sprinkle the beef with 1 teaspoon of salt. Add the beef to the pot in a single layer (you’ll likely need to work in batches) and cook until browned on all sides, about 5 minutes per batch. Add additional oil as needed between batches. Remove all beef to a bowl and set aside.
3. Add ½ cup beef broth and vinegar to the dutch oven and scrape up the browned bits on the bottom of the pan over medium-high heat.
4. Add the beef back to the skillet along with the beef broth, tomato paste, Worcestershire sauce, and bay leaf. Bring to a boil, reduce to a simmer, and cover. Cook over low heat for 1 ½ hours or until beef is tender.

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