Dutch Oven Chili Recipes Homemade

Dutch Oven Awesome Chili Dutch Oven Daddy

WebOct 13, 2019 · Bring to a boil over medium-high or high heat. Once boiling, reduce heat to a low simmer. Allow to simmer for 30 minutes, the chili …

1. Heat the Dutch oven over medium-high heat
2. Crumble in the ground beef; stir.
3. Stir in the onions and bell peppers; mix well.
4. Cook the beef until it has browned and the vegetables have begun to soften.

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Dutch Oven Chili Recipe From A Chef's Kitchen

WebDec 1, 2023 · Set aside. Heat the oil in a large Dutch oven over medium-high heat. Add the onion, reduce heat to medium-low, and cook for 4 to …

Rating: 4.7/5(6)
1. Heat the oil in a large Dutch oven over medium-high heat.
2. Add the onion, reduce heat to medium-low and cook for 5-7 minutes or until beginning to soften.
3. Add the celery, Poblanos and red bell pepper. Cook for 4-5 minutes or until softened.
4. Add the garlic and cook for 1 minute or until fragrant. Set aside.

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Cast Iron Dutch Oven Chili The Stay At Home Chef

WebNov 20, 2019 · Place a 12-inch (6 quart) cast iron dutch oven over 15 briquettes to preheat, about 5 minutes. Season the beef with salt and …

1. Place a 12-inch (6 quart) cast iron dutch oven over 15 briquettes to preheat, about 5 minutes. Season the beef with salt and pepper. Once dutch oven is preheated, add in the oil and sear the beef until browned. Add in the onion, red bell pepper, celery, and tomato paste and saute 5-7 minutes, until vegetables are soft.
2. Add in chili powder, cumin, paprika, and garlic powder and let cook 60-90 seconds.
3. Stir in beef broth, kidney beans, diced tomatoes, and green chilies. Place the lid on and let cook for 60 minutes.
4. Remove the lid and stir in the crushed tortilla chips. Let rest for 10 minutes, uncovered, to thicken. Serve plain or topped with shredded cheddar cheese and/or a dollop of sour cream and freshly chopped cilantro.

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