Dutch Oven Campfire Potato Recipe

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WebJan 21, 2024 · Step 4. Remove bacon. Use a slotted spoon to remove the bacon from the pot. Let it drain on a few sheets of paper towels. Step 5. …

Rating: 5/5(3)
Calories: 874 per serving
Category: Sides Camping Recipes

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WebMay 8, 2024 · The dutch oven will do all the work as you enjoy family and friends around the campfire! Preheat – Place the Dutch oven on a …

Rating: 5/5(2)
Calories: 300 per serving
Category: Side Dish
1. Preheat the Dutch oven on a campstove or with briquettes (15 on the bottom, 15 on top).
2. Scrub and rinse potatoes. Slice each potato into rounds.
3. Cut bacon strips into fourths.
4. Fry the bacon pieces in the Dutch oven until browned.

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WebMay 7, 2021 · On top of the potatoes, layer half of the onion, half the jalapeno (if desired), half of the bacon, and then half of the cheese. …

1. Over about half the coals, cook bacon until chewy. It will get crispy as it cooks with the potatoes.
2. Off of the coals, remove bacon from dutch oven and any excess grease, leaving about 2 tablespoons bacon fat in the bottom of the dutch oven.
3. Layer half of the sliced potatoes in the bottom of the dutch oven and sprinkle with half a teaspoon of season salt.
4. On top of the potatoes, layer half of the onion, half the jalapeno (if desired), half of the bacon, and then half of the cheese.

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WebJul 8, 2020 · Preheat your Dutch oven. Preheat your cast iron over coals or on a camp stove. If using charcoal, you’ll need about 15 briquettes under …

1. Preheat your dutch oven. Preheat your cast iron over coals or on a camp stove.
2. Cook the bacon, onions, and bell peppers. Add the diced bacon to the preheated dutch oven and cook until golden brown on the edges. Add the diced onions and bell peppers directly into the rendered bacon. Cook, stirring regularly, until the bacon is crisp and the vegetables are softened.
3. Add the potatoes and cook until softened. Pour in the bag of hash browns. Stir gently to incorporate the bacon and vegetables evenly throughout the potatoes. Season with salt and pepper. Cook, stirring only occasionally, until the potatoes are cooked through, about 5-10 minutes.
4. Layer on sour cream and cheddar cheese. Gently press the potatoes down into an even layer across the bottom of the pan. Spoon the sour cream on top of the potatoes and spread it into another even layer, like you're frosting a delicious bacon filled potato cake. Sprinkle the top generously with the cheddar cheese.

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WebDrizzle some olive oil in the bottom of the Dutch Oven. Swish it around to coat the bottom evenly. Quarter up a stick of butter. Layer the bottom of the Dutch oven with your potatoes. Add the chunks of butter, a tbsp of …

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WebApr 4, 2013 · Start by slicing your potatoes and onion and set aside. Chop up the bacon and add it to your warm dutch oven. Spoon out the cooked bacon. Leave the grease in the bottom of the pan. Add a layer of …

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WebJul 14, 2023 · Prepare your pan by melting margarine (or adding another fat) to a cast iron pan. Wait until it starts smoking, then one by one, add the potatoes. Flip them once or twice until golden brown and the skin is crispy. Season …

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WebIngredients. 1 lb. Bacon; 1 lb. cheddar cheese, shredded; 2 cans cream of mushroom soup; 2 large onions, quartered; 8-10 sliced or shredded potatoes. 25-28 hot coals

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Webdirections. Spray Dutch oven with cooking spray. Wash potatoes, but do not peel. Cut potatoes in half and place in bottom of Dutch oven. Chop onion and place on top of potatoes. Place chunks of butter on top of …

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WebSep 8, 2020 · Scrub and peel the potatoes. Slice the potatoes in even slices. Place a few slices of butter in the bottom of the dutch oven. Start layering the potatoes. Layer about 1/4 of the dutch oven with potatoes

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WebHeat over enough coals to hit 350. Put the potatoes in the bottom of the camp Dutch oven. The butter and bacon will start melting quickly. Add the cheese after about 20 minutes. Each slice should be browning up nicely. Spoon some of the butter/bacon grease onto them. Savor the ridiculousness.

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WebFeb 24, 2024 · Add bacon and onion to a cast iron dutch oven. 2. Cook on medium heat until the onion is translucent and bacon is crispy. 3. Add chicken stock to deglaze the pot. Make sure to scrape the bacon bits …

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WebJun 21, 2017 · Instructions. Preheat oven to 350°F. Apply a thin layer of olive oil to each potato. Sprinkle each lightly with salt. Pierce potatoes with a fork several times for steam to escape. Place each potato in the …

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WebJun 28, 2023 · Grill the potatoes. Place the foil packet on a grill grate over a preheated campfire and cook for 30 to 45 minutes, flipping once halfway through the cooking time, until the potatoes are fork-tender. Carefully …

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WebJan 7, 2022 · Healthy Dutch Oven Stew. Dutch oven beef stew is healthy, easy, & is made all in one pot! Make sure to use a cast iron pot in the oven, & don't forget the red wine! Get the Recipe. 3. One Pot Beef Macaroni and Cheese. This recipe is so cheesy and flavorful, your family will never notice how healthy it actually is!

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WebMar 13, 2024 · 3. Dutch oven pot roast. Image source: Common Sense Home. Inherently simple, the humble pot roast was born for outdoor cooking. This variation is very traditional, and like many other Dutch oven camping recipes, you can further customize it with different veggies or seasonings.

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WebFeb 25, 2023 · Dutch oven accessories. ↠ Chimney Starter: Ditch the lighter fluid! A charcoal chimney is a quick, natural way to get your coal lit. This collapsible version is great for camping because they lay flat and come in a carrying case.. ↠ Lid Lifter: A lid lifter can be really handy. We own this 4-in-1 lid lifter from Lodge, which functions as a lid-lifter, …

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