WebPlace the apple slices on top of the parchment paper inside the Dutch oven. Add in the sugar and cinnamon and mix until the apple …
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WebPrepare 21 coals and line a 10″ (4 quart) Dutch oven with parchment paper. MAKE THE FILLING: Core the apples and cut into slices. Add them to the Dutch oven and sprinkle …
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WebInstructions. In an 8″ or 10” cast iron skillet, over medium heat, saute the sliced apples in a bit of oil or butter until beginning to …
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Web4 cups apples. Place apples in bottom of your Dutch oven sprayed with cooking spray and sprinkle cinnamon on top of apple …
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WebDirections Preheat oven to 350°. In a 6-qt. Dutch oven, combine apples, 3/4 cup sugar and 1/2 teaspoon cinnamon. In a bowl, whisk flour, brown sugar, remaining 1/4 cup sugar, baking powder, salt …
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WebClose lid and seal. Place dutch oven on bed of 15-25 coals, evenly spaced for even cooking. Place 10-15 coals on top of lid to heat from the top. Allow approximately 30 …
WebCobbler Topping (Crumb Topping) Eggs, room temperature Finely milled almond flour Coconut flour Cold unsalted butter (sliced into small pieces) Baking powder Granulated sugar-substitute Sea salt Icing …
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Web2 sticks of butter -mix dry ingredients together (do it at home and transport in a zipper bag to reduce trash at camp) -dump cans of cherries into the bottom of the oven -sprinkle the dry mix over the top, spreading evenly …
WebYou will use the Dutch oven pot to brown onions, sear meat or start broths. Once all the ingredients are in the pot, the cover goes on and the pot goes into a pre heated oven. Seems simple enough! And it is simple and also …
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WebGet the recipe here . Get the Recipe. 2. Dutch Oven Apple Cobbler. For a twist on the classic dutch oven desserts, try this cinnamon-spiced apple cobbler. Admittedly, calling it a cake may be a (tiny) …
WebCake & Berry Campfire Cobbler. This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy …
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WebPlace fruit in the cast iron dutch oven and spoon batter over top. Top with bits of butter. Sprinkle with the sugar, if using. Cover the dutch oven with its lid. Place …
Web1⁄2 cup butter or 1/2 cup margarine 2 (21 ounce) cans fruit pie filling cinnamon, to taste 25 charcoal, briquettes (at least) directions Place dutch oven over approximately 15 …
WebStir together the flour, sugar, baking powder, salt, and eggs in a medium mixing bowl until the mixture resembles coarse crumbs. Pour the crumbs over the …
WebDutch Oven Beef and Sausage Chili from Deb’s Daily Dish. Beefy Velveeta Cheese Soup from The Feathered Nester. Cowboy Soup from Caramel and Cashews. Rigatoni …
WebSet a side and let stand. In a bowl mix flour mixture together. Pour Bater evenly over melted butter in Dutch oven. Pour peach mixture evenly over the bater in Dutch oven. Cook …
WebDirections. In a dutch oven, cover with aluminum foil, spread, pie filling, cake mix, and margarine in that order. Cover with dutch oven lid. Cook with 12 coals of charcoal on …
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