DirectionsStep1Combine the flour and salt.Step2In a large bowl, cream the vegetable shortening and sugar. Beat in the eggs. Beat in the lemon juice and zest. Gradually blend in the dry ingredients. Fold in the currants. Cover and chill for 4 hours.Step3Preheat the oven to 350° F.Step4Drop the dough by spoonfuls 1 1/2 inches apart onto ungreased baking sheets.Step5Bake for 8 to 10 minutes, until lightly colored. Transfer to wire racks to cool.Step6Put the powdered sugar in a small bowl. Beat in the water and continue beating until the icing reaches the desired consistency. If the icing is too think, add more water; if it is too thin, add more powdered sugar.Step7Drizzle the sugar icing over the tops of the cooled cookies (we like using a fork for this)IngredientsIngredients3 ½ cupsAll-Purpose Flour¼ teaspoonSalt2 cupsVegetable Shortening2 ¼ cupsGranulated Sugar6 Large Eggs2 tablespoonsFresh Lemon Juice2 teaspoonsLemon Zest (grated)1 ½ cupsCurrants½ cupPowdered Sugar1 tablespoonWaterSee moreNutritionalNutritional92 Calories4.9 gTotal Fat12 mgCholesterol11 gCarbohydrate12 mgSodium1 gProteinFrom food52.comRecipeDirectionsIngredientsNutritionalExplore furtherLep Cookies - Recipe - Cooks.comcooks.com10 Best Pennsylvania Dutch Recipes Yummlyyummly.comLooking for a recipe for Lepp Cookies : r/Old_Recipes - …reddit.comapees cookies an old colonial pennsylvania dutch cookie …justapinch.comLepp Cookies - Rosas Familylynnrosas.comRecommended to you based on what's popular • Feedback
Pennsylvania Dutch Soft Sugar Cookies
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