WebDec 22, 2022 · Reduce the heat to a low boil, cover, and cook for 25 minutes, stirring every so often. Whisk together the 1/4 C. Water and 1 Tbsp. Cornstarch into a slurry. When the noodles are tender, add in the …
Preview
See Also: Chicken RecipesShow details
WebCover meat with water. Add bay leaf, celery, carrots and salt and pepper. Stew until the meat falls apart. Shred meat and return to pot. If using chicken, remove bones and skin …
See Also: Food RecipesShow details
WebStep 2. Heat a tablespoon of butter in a large pan over a low/medium heat. Mince 1 clove of garlic and thinly slice the leek. Add to the pan along with the onion and fresh thyme …
See Also: Low Carb RecipesShow details