Dutch Coleslaw Recipe

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WebFirst, combine all the ingredients, except the coleslaw mix, into a mixing bowl and whisk together. Next, add your cabbage mix to a …

Ratings: 29Calories: 181 per servingCategory: Side Dish1. Add all the ingredients except the cole slaw mix, into a mixing bowl and whisk together, until well combined.
2. Add your cabbage mix to a bowl large enough to toss and pour the dressing over the top. Toss to combine and either serve or chill in the fridge for at least 1 hour, so the cabbage can absorb the flavors of the dressing.

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WebHow Many Carbs In Coleslaw? Carbs in coleslaw can vary depending on the recipe used and how much sugar is added. It’s not …

Rating: 4.6/5(81)
Calories: 78 per servingCategory: Salad, Side Dish1. Place the shredded coleslaw mix into a large bowl. Set aside.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt and black pepper to taste.
3. Stir the dressing into the shredded coleslaw mix and toss to coat.
4. If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop. Stir again before serving. Serve chilled.

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WebIn a small bowl, add the mayonnaise, vinegar, lemon juice, stevia, celery seed, and salt and pepper. I recommend using more black …

Servings: 2Total Time: 15 minsEstimated Reading Time: 5 minsCalories: 226 per serving

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WebAdd mayo, mustard, salt, pepper, and apple cider vinegar to a small bowl. Stir. Pour in reserved bacon grease and mix well until …

Rating: 5/5(70)
Total Time: 10 minsCategory: SidesCalories: 152 per serving1. Add bacon to a pan and cook until browned and crispy. Remove from pan and let cool. Reserve bacon grease.
2. Add mayo, mustard, salt, pepper, and apple cider vinegar to a small bowl. Stir. Pour in reserved bacon grease and mix well until smooth.
3. Add cabbage slaw mix, cheddar cheese, and green onion. Toss until well coated.
4. Sprinkle with extra cheddar cheese, bacon, and green onion if desired.

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WebThis low-carb Coleslaw is so easy to make and makes the perfect side dish! In a separate bowl (small bowl) combine the ingredients for the sweet dressing. Mix the dressing well. In a large mixing bowl, add …

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Web14 oz. bag coleslaw mix 3/4 cup mayonnaise 3 tablespoons erythritol, confectioners (or your preferred sugar substitute) 1 tablespoon apple cider vinegar 1 1/2 tablespoons lemon juice (I prefer freshly …

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WebDirections. In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine all remaining ingredients; pour over cabbage mixture. Toss well and refrigerate overnight.

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Web10 Serves: 6-8 Nutrition information Advertisement ingredients Units: US 1 (16 ounce) package coleslaw mix 1⁄4 cup thin sliced onion 1⁄3 cup Splenda sugar substitute 1⁄2 …

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Web1 tablespoon butter. 1 egg, slightly beaten. 2 tablespoons cream. 3 cups cabbage, finely chopped. Combine the first six ingredients in saucepan and heat to boiling . Add some hot mixture to egg and add back into mixture. …

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WebThis low carb coleslaw recipe is made in 3 easy steps! Shred cabbage and chop carrots. Prepare dressing in a separate bowl. Toss all ingredients together. Refrigerate for several hours, re-tossing a few …

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WebLow Carb Sweeteners Keto Sweetener Conversion Chart Nutrition Serving: 75g Calories: 52 Carbohydrates: 5.1g Protein: 0.7g Fat: 3.3g Saturated Fat: 0.5g …

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WebSo, a low carb coleslaw recipe that’s incredibly adaptable, suits every scenario and will go down a storm with the whole family. When it comes to low-carb keto …

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WebIn a large bowl, stir together mayonnaise, mustard, sweeter, vinegar, salt, and onion powder. Whisk together until well combined. Add the coleslaw mix. Toss the …

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WebHow To Make Vegan Coleslaw Chopping, mixing, and marinating is all that’s required of this super simple coleslaw recipe. Step 1: Add all the dressing ingredients to a bowl and mix well. Taste and …

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WebFor a creamier coleslaw, refrigerate longer or add 1/4 cup more mayonnaise. For crisper coleslaw refrigerate less time. Do not add salt or pepper until all ingredients …

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WebIf I could only have one summer salad, it’s gotta be coleslaw. And this new recipe is a big deal ~ when you combine that classic workhorse salad with the explosive …

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Web1 teaspoon Salt DIRECTIONS Cut cabbage into halves, core and thinly slice. Transfer to a large bowl. In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar …

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