Dutch Cocoa Cookies Recipe

Archway Dutch Cocoa Cookies Gather for Bread

WEBMay 30, 2014 · Combine flour, cocoa, baking soda, and salt. Stir and set aside. Using a mixer combine the butter and sugar until creamed. Add …

Rating: 5/5(18)
1. Heat oven to 350 degrees.
2. Combine flour, cocoa, baking soda, and salt. Stir and set aside.
3. Using a mixer combine the butter and sugar until creamed. Add eggs. Mix together. Stir in vanilla. Add flour mixture a little at a time until completely incorporated.
4. Wrap the dough in plastic wrap and chill until firm, 1-2 hours.

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Dutch Chocolate Cookies Binky's Culinary Carnival

WEBNov 10, 2023 · Mix cocoa powder, flour, baking soda and salt in small bowl. Slowly add flour mixture to the wet ingredients. Wrap in plastic …

1. Cream butter and sugar in mixer bowl.
2. Add eggs and vanilla. Cream them together.
3. Mix cocoa powder flour, baking soda and salt in small bowl.
4. Slowly add flour mixture to the wet ingredients.

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Cocoa Cookies Also The Crumbs Please

WEBJan 20, 2021 · Stir together the flour, cocoa, cornstarch, baking soda, and salt in a medium bowl. Set them aside for a bit. Step 2: Make your …

1. In a medium bowl, stir together the flour, cocoa, cornstarch, baking soda, and salt and set aside.
2. In a large bowl, using an electric mixer fitted with a paddle or whisk attachment, cream the butter, sugar, and brown sugar on medium-high speed for about 2-3 minutes. Then add the egg and vanilla and mix for about 1 minute, until creamy and well combined. Add the flour mixture and mix on medium-low speed just until incorporated, about 30-60 seconds. Then stir in the chocolate chips, if used, just until evenly distributed. Cover and chill for 1 hour.
3. Preheat the oven to 350°F (175°C). Line two or three baking sheets with parchment paper and set aside.
4. Scoop 2 tablespoons (45 g) of cookie dough per cookie, roll into even balls with the palm of your hands and place 6 cookies, spaced 3 to 4 inches (7.5 to 10 cm) apart, on each prepared baking sheet. Bake one sheet at a time for 10-11 minutes, or until edges are set, and the centers start to get small rips on top and look dry and puffy.

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