Pulse the Crust. Place the flour, salt, and sugar in a food processor. Pour apple brandy over ice to chill. Place the butter and shortening in the food processor, and pulse until it …
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Just the thought of apple pie sounds great but then throw in the raisins.....superb. Let me know what you think, I know I can't wait." Mix first 3 ingredients. Toss with apples and lemon juice. Add raisins. Toss again. Place in pastry lined pie plate. Dot with margarine. Cover with top crust. Seal and flute edge. Cut slits in top.
Make the keto apple pie filling. First you’ll bloom a bit of gelatin (this helps thicken the low carb pie filling!) in a small bowl with water. Cook some butter, powdered sweetener, lemon juice, cinnamon, nutmeg, and cardamom together. Then, whisk in the gelatin mixture and simmer until the mixture has thickened, as pictured below.
Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated. Spoon apple mixture into pie crust.
With a secret-ingredient keto apple pie filling and an almond flour crust, a sugar-free low carb apple pie really is possible. Tap underlined ingredients to see where to get them.