Dutch Apple Pie Graham Cracker Crust Recipe

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WebBeat one egg and brush into the bottom and sides of the graham cracker pie crust. Cook the pie crust for 5 minutes in the oven at 375 degrees. After removing …

Rating: 5/5(8)
Category: PieCalories: 448 per serving1. Beat one egg and brush into the bottom and sides of the graham cracker pie crust. Cook the pie crust for 5 minutes in the oven at 375 degrees.
2. After removing the pie crust from the oven, combine all filling ingredients and spoon into the crust.
3. Mix all topping ingredients with a pastry cutter until blended well and crumbly. Top filled pie with topping and bake for 50 minutes at 375 degrees.
4. You can use either a regular pastry pie crust, or a graham cracker crust. I use a graham cracker crust because it gives the pie a sweeter, more flavorful taste. I always use a store bought graham cracker crust only because it's faster than making one, however, if you have a great homemade graham cracker crust recipe, the pie will present prettier in a nice pie dish. I usually buy the 9 ounce graham cracker crust. It's a little larger (and will usually be labeled with "2 extra servings" on the package) because by the time you get your topping on the pie it's pretty full.

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WebHow to Make Apple Pie with Graham Cracker Crust Preheat oven to 375 degrees. Lightly brush the egg wash inside the graham cracker crust. Bake for 4 to 5 …

Cuisine: AmericanCategory: Pie, DessertServings: 8Estimated Reading Time: 3 mins

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WebPress the graham crackers up the side of the pie plate as well, packing the crumbs together as tightly and evenly as possible. Pop …

Reviews: 54Calories: 493 per servingCategory: Snacks

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WebIn a large bowl combine the apples, lemon juice, brown sugar, granulated sugar, flour, and cinnamon. Stir to coat evenly. Set …

Rating: 4.9/5(69)
Calories: 365 per servingCategory: Pie1. Preheat oven to 375°F. Adjust your oven rack to the lowest position.
2. Roll out your pie dough to a 12- inch circle and fit it into a 9- inch pie plate, crimping the edges. Place the pie plate in the refrigerator while you do the next steps.
3. In a large bowl combine the apples, lemon juice, brown sugar, granulated sugar, flour, and cinnamon. Stir to coat evenly. Set aside.
4. To prepare the topping, combine the flour, granulated sugar, brown sugar, and butter in a medium bowl. Using a pastry cutter or fork blend the mixture together until coarse crumbs form. Using your hands squeeze the mixture together until all the butter is absorbed and your crumb topping comes together.

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WebIn medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Sprinkle evenly over top of pie. Sprinkle 1 tablespoon granulated sugar on top. 5 Bake 45 to 55 …

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WebTips to make the best low carb graham cracker crust If you’d like a crispy and firm crust, bake it for 10-15 minutes at 180C/350F. Let it cool completely, before filling. You can use any cookie you like. …

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WebThis keto apple pie recipe tastes like the real thing! With a secret-ingredient keto apple pie filling and an almond flour crust, a sugar-free low carb apple pie really is possible. FREE Keto Food ListGET IT …

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WebKeto Graham Cracker Crust Print Recipe Pin Recipe Servings : 8 Slices Prep Time 15 mins Cook Time 8 mins Total Time 23 mins Save Recipe! Ingredients 3/4 …

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WebSprinkle apples with lemon juice. In large bowl stir together 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, cinnamon, salt and nutmeg. Add apples. Gently toss until coated. Spoon into crust. In small bowl …

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WebThis easy ow carb keto graham cracker crust made with almond flour is the perfect keto pie crust for low carb cheesecakes and cream pies. Resists sogging! 5from 8votes PrintPinRate Course: Basics, Dessert …

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WebApple Filling. In a large saucepan over medium-high heat, add jello, apple pie spice, 1½ cups water, and apple slices. Mix together until every apple is coated. Bring …

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WebStart by adding your almond flour to a sauté pan over low heat. Move it around frequently to let it toast lightly to deepen the flavor. Remove from the pan and …

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WebMaking Low Carb Apple Pie Crust Our first step is to make the pie crust. First, mix all ingredients together in a food processor until well blended but do not overmix otherwise your dough will become hard to …

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WebThe Best Apple Pie Graham Cracker Crust Recipes on Yummly Easy Apple Pie (with Graham Cracker Crust), Snickers Butterscotch Apple Pie, No-bake …

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WebBake at 375 degrees for 5 minutes. in a medium bowl combine the pie filling with 1/2 cup chopped pecans, then spread into the pie crust. In a small saucepan combine the …

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WebHow to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small …

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Frequently Asked Questions

How do you make a dutch apple pie?

How do you make Dutch apple pie recipe? (step-by-step) ⭐ First, stir together apples, sugar, brown sugar, flour, lemon juice, and cinnamon until apples are evenly coated. ⭐ Next, spread pie crust dough into pie plate. Scoop apples into pie crust, spreading them out evenly.

What is the recipe for dutch apple pie?

Steps

  1. In medium bowl, mix 1 cup flour and the salt. ...
  2. Heat oven to 400°F. On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches larger than 9-inch pie plate. ...
  3. In large bowl, toss Filling ingredients. ...
  4. In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. ...

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How to make dutch apple pie?

How to Make Dutch Apple Pie. Line a deep-dish pie pan with pie crust or pastry.; Filling: Prepare apples and toss with sugar, flour, and spices (per recipe below).; Topping: Whisk flour, brown sugar, and white sugar in a bowl. Using a pastry cutter (or two butter knives) cut the butter into the topping mix until large crumbs have formed.

What kind of apples are in a dutch apple pie?

What Kind of Apples Should I use in Dutch Apple Pie. The key is using tart and crisp apples, like Granny Smiths or Pink Ladies. Never make this Dutch Apple Pie, or any apple pie with a really sweet and soft apple like a Red Delicious. It will not taste as good and it will get too mushy. Braeburn and Galas work great for this recipe too.

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