Dunkin Frozen Caramel Coffee Recipe

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WEBMar 7, 2024 · 1/2 cup half and half, 2 tablespoons simple syrup, 1/4 teaspoon xanthan gum. Taste the frozen coffee and adjust the sweetness or thickness by adding more simple syrup or ice if needed. Blend again as necessary. Pour the frozen coffee into a glass and top with whipped cream and caramel or chocolate syrup.

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WEBFeb 21, 2024 · 1 ½ cups of ice cubes. Brew a strong cup of coffee and allow it to cool completely. You can even prepare this in advance and store it in the fridge. In a blender, combine the cooled coffee, sugar, milk, and ice cubes. Blend on a high setting until the mixture is smooth and the ice is completely crushed.

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WEBJul 11, 2017 · Instructions. Brew your favorite coffee or used purchased iced coffee and fill ice cube trays with coffee. Allow to freeze …

1. Brew your favorite coffee or used purchased iced coffee and fill ice cube trays with coffee.
2. Allow to freeze completely.
3. In a blender, add almond milk, extract and coffee ice cubes.
4. Blend until smooth and slushy.

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WEBAug 9, 2022 · Combine a tablespoon and a half of caramel sauce and an equal amount of half-and-half in a large glass. Use a long-handled spoon to mix the caramel sauce and half-and-half until smooth. Fill the glass …

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WEBJun 26, 2023 · Brew a cup or pot off coffee (approx. 8-10 oz for each serving). Pour the brewed coffee into an ice cube tray and freeze for several hours or until firm. Remove frozen cold coffee cubes the ice …

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WEBFeb 21, 2024 · Fill a tall glass about halfway with ice cubes. Pour the brewed coffee over the ice until the glass is around three-quarters full. Tip: Cooling the coffee down beforehand helps prevent the ice from melting too quickly. Add 1 to 2 tablespoons of caramel syrup to the coffee, depending on your sweetness preference.

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WEBApr 13, 2023 · Here’s how to make cold brew coffee in a standard 8-cup French Press. Place 4 ounces of coarse ground coffee beans in the bottom of the French press. Gently pour 3 cups of cold or room temperature …

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WEBAdd caramel syrup to the glass and pour the cooled coffee over the ice. Stir the mixture until the caramel syrup is well combined. Next, add sweet and creamy coffee creamer to the glass and stir again. Top the glass with whipped cream or cold foam, and drizzle caramel sauce on top.

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WEBJan 22, 2023 · Instructions. Place all the ingredients (except for the whipped cream) in a blender, adding the liquids first, followed by the ice. Blend, but do not over-blend; the key to the coolatta is to make it icy and not …

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WEBJan 19, 2024 · This is called double brewing the coffee. Let your mixture cool, pour it into ice trays, and freeze it in the freezer. 2. Put Ice Cubes in a Blender. Once your ice cubes are frozen, put four of them in the …

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WEBJan 23, 2024 · Prepare your ice, half-and-half, and syrups. While the coffee is chilling, scoop 1 cup of ice into a 16-ounce glass. Pour 4 ounces of half-and-half over the ice. Next, add 1 tablespoon of caramel sauce and 3 …

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WEBOct 2, 2022 · Pull a couple of shots of espresso. Steam and froth 16 ounces of milk. If you don’t have a machine that does both, try heating the milk in a pan and then use a hand mixer to add some foam. Dairy milk with some fat added generally froths better than other types of milk. Whole milk and half-and-half froth the best.

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WEBVariations may occur due to: seasonal conditions; regional differences; ingredient substitutions and differences in product assembly or size at the restaurant. Get Nutrition PDF GET ALLERGEN/INGREDIENTS PDF. An energizing spin on your favorite drink, our Frozen Coffee is smooth, creamy and full of real Dunkin’ flavor—making it the perfect

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WEBDirections. BREW coffee over ice in a tumbler. POUR in creamer and stir. TOP with more ice and whipped cream or cold foam. Drizzle with syrup. Share. Upgrade your iced coffee game this summer with the Dunkin'® creamy caramel iced coffee recipe. Sweet and refreshing, try this easy recipe for yourself today!

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WEBMay 22, 2024 · Instructions. Start by pulling 2 shots of espresso with your coffee machine. While the espresso is still hot, add the caramel syrup. Set it aside to cool. Next, froth your milk using a milk frother. Since you are making an iced latte, skip the steam wand since it heats up the milk during frothing.

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