Dungeness Crab Appetizer Recipes

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WEBNov 8, 2023 · This elegant Dungeness crab tartare, made with pre-cooked crab, is bright and flavorful, light and simple, and a perfect appetizer for crab lovers. This crab tartare is made with the freshest ingredients …

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WEBJul 13, 2023 · Then add the dry ingredients to the crab mixture and gently mix. Try not to break up/shred the pieces of crab too much. Heat the oil …

Rating: 4.5/5(13)
Total Time: 16 mins
Category: Keto Seafood Recipes
Calories: 130 per serving
1. Gently pick through the crab to make sure there are no shells or cartilage in the meat, and add to a small bowl. In another small bowl, combine the egg, lemon juice, and dijon mustard, mixing until smooth. In a third bowl, combine the old bay, parsley, and coconut flour, mixing thoroughly. Gently add the egg mixture to the crab, folding until combined. Then add the dry ingredients to the crab mixture and gently mix in. Try not to break up/shred the pieces of crab too much.
2. Heat the coconut oil over medium heat in a nonstick saute pan. Form 8 small cakes and place carefully in the hot oil. Cook for about 2-3 minutes per side or until golden brown. Remove from the pan to a plate lined with paper towels. Sprinkle with kosher salt, squeeze half a fresh lemon over them and serve with Roasted Red Pepper Sauce.

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WEBJun 20, 2018 · Butter lettuce- one head (or 8 perfect leaves) 1 avocado, sliced. 1 turkish cucumber, sliced or cut into thin ribbons ( use a veggie …

Rating: 5/5(1)
Total Time: 20 mins
Category: Appetizer
Calories: 159 per serving
1. Pick out 8 beautiful, similarly sized butter lettuce leaves and arrange on a platter.
2. Divide the avocado and cucumber ribbons, placing long ways in the cups.
3. Divided the crab among the lettuce cups then tuck the radishes in and around it.
4. Top with sliced snap peas, or tuck in any other veggies or additions. Top with a few fresh tarragon or dill leaves. At this point you could wrap in plastic wrap and refrigerate for up to 4 hours.

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WEBMar 1, 2024 · Make Cajun Butter Sauce: Follow directions here. Directions include sauteing minced garlic, melting butter and stirring in the rest of the ingredients. Place in small serving bowl. Prepare Seafood Charcuterie: …

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WEBDec 5, 2019 · Preheat the oven to 400F. To make the dough, place the mozzarella and cream cheese in a medium size microwaveable bowl. Microwave for 1 minute, stir and then another cook for another 30 …

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WEBAug 29, 2019 · Preheat oven to 350° Fahrenheit (175° C). In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt, and ½ of shredded cheese. Stir until very well combined. …

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WEBJul 27, 2018 · Clean the crab shells well. Chop the shrimp. Chop the basil and scallions. Core, seed and chop the tomatoes. Coarsely chop the hazelnuts. Add tomatoes, hazelnuts and shrimp to the bowl with the …

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WEBJun 25, 2020 · Combine the ingredients. Add all of the ingredients to a small baking dish. Stir until everything is well-combined, spreading the dip out evenly into the baking dish. Bake the mixture. Place the dip in the oven …

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WEB6 days ago · Add mayo, sour cream and remaining garlic to the bowl with the cream cheese and bacon mixture, stir until well combined and smooth. Add crab meat, shredded …

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WEBJan 25, 2020 · This dip is so easy to make and ready to eat in less than 30 minutes! First, preheat the oven and mix all ingredients (except the crab) in a bowl. Next add the crab and gently fold it in to keep the lump meat …

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WEBApr 4, 2024 · For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post. Step 1- Combine ingredients. In a large mixing bowl, combine the ingredients. …

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WEBMay 8, 2024 · pepper, sea salt, lemon, filet, mayonnaise, garlic, lemon, crab and 15 more. Crab Cakes Natasha's Kitchen. garlic clove, black pepper, Dungeness crabs, Old Bay …

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WEBMay 12, 2019 · Add additional liquid mixture as needed but don’t drown the crabmeat in sauce. Let mixture sit in the refrigerator for at least 1 hour to set up. Preheat oven to 425 degrees F. Portion the crab mix into four equal …

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WEBMay 17, 2018 · For the red pepper dipping sauce, Whiz roasted peppers in food processor or blender until smooth, then add herbs, tabasco, salt, pepper and vinegar and blend. Last add the yogurt and pulse just until …

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WEBInstructions. Roast cauliflower on a non-stick baking sheet at 400°F for about 10 minutes. Meanwhile, melt butter and cream cheese over medium heat in a large pot. Add heavy cream. Add dijon mustard. Add shredded …

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WEBFeb 11, 2021 · Cover bowl and place in the refrigerator for 30 minutes to allow the mixture to come together. Heat a large cast iron skillet over medium heat. Add enough butter or oil to lightly coat the bottom of the …

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