Duncan Hines Swiss Roll Recipe

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WEBWrite a review. Our perfectly moist Swiss chocolate cake mix is made with rich cocoa for a delicious chocolatey taste in every bite. Great for sheet cakes, layer cakes, cupcakes, and more. Try topping with whipped …

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WEBJan 12, 2017 · Filling. Place freeze dried raspberries in a blender and pulse into a fine powder (yields about 2 tablespoons). In the bowl of a stand …

Rating: 5/5(54)
Total Time: 3 hrs 45 mins
Category: Dessert
Calories: 256 per serving

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WEBJan 27, 2022 · Instructions. Make 1 Swiss Chocolate Cake Mix + ingredients listed on the box. Follow the instructions on the box. Bake in …

1. Follow the instructions on the box. Bake in two layers. I used 8-inch pans but 9-inch pans work better.
2. When cool, split layers in half with a serrated knife.
3. Whip cream. As it begins to stiffen, add sugar and vanilla. Continue whipping until you have soft but firm peaks. Be careful. If you whip too much, it will turn into butter.
4. Spread whipped cream generously between each layer and then on top. I like to cover the sides but my sister does not. Store in refrigerator.

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WEBNov 16, 2017 · It should take about 30 minutes. Once rolls have risen, preheat oven to 425 degrees. Take off the towel from the baking sheet. Break an egg into a bowl and whisk with a fork to create a wash. Lightly …

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WEBBuy Now. Find sweet recipes with Duncan Hines. Browse our pie recipes, cake recipes, baking recipes, and more!

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WEBCheck out this spook-tacular take on a classic Swiss Roll Cake for one of the eeriest days of the year! Head to the link below for a recipe you'll go batty for. Happy #halloween! 驪 率 ‍♀️

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WEBFeb 9, 2024 · How To Make Salt Free Dinner Rolls. In a mixing bowl, or the mixing bowl of a stand mixer fitted with the dough hook, add the warm milk, instant yeast, and sugar. …

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WEBJul 2, 2023 · Whip on high speed until egg whites form stiff peaks (5-7 minutes). Meanwhile, whisk together egg yolks and remaining 1⁄2 cup sugar until pale and thickened (1-2 minutes). Whisk in vanilla extract, …

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WEBJan 8, 2010 · Instructions. Mix ingredients for cake and bake until done at 350. I do three layers at 8 or 9 inches round. Mix frosting ingredients until fluffy and thoroughly mixed. …

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WEBJul 26, 2023 · Beat on low speed 30 seconds; scrape bowl. Beat on medium speed 1 minute. Divide batter between pans (about 2 1/4 cups each); spread evenly. 3. Bake 7 to 9 minutes or until cake springs back …

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WEBFeb 26, 2023 · Preheat the oven to 325 degrees Fahrenheit. Line a half sheet pan (13×18-inches) with parchment paper, leaving a couple inches of overhang to easily lift the cake out of the pan. Set aside. Place the sour …

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WEBSpread Duncan Hines Frosting on a layer cake for a classic chocolate dessert. Prep the batter easily by adding water, eggs and vegetable oil. Baking time ranges from 16 to 36 …

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WEBStir together devil's food cake mix, milk chocolate hot cocoa mix, oil, and eggs together in large bowl until well blended. Scoop cookie dough into 1-1/2 tablespoon portions and roll into balls. Place confectioners’ sugar in …

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WEBStep five. MONSTER CAKE BALLS: Place frosting in a medium microwave-safe bowl. Stir in black food coloring. Break round cake into small pieces and place in another medium bowl. Stir in 1/3 cup frosting. Roll into 8 …

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WEBPrep: Preheat oven to 350 degrees F for metal and glass pan (s), 325 degrees F for dark or coated pan (s) (Add 3-5 minutes for dark or coated pan (s). Cake is done when toothpick …

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WEBStep four. Beat eggs in a large bowl with an electric mixer on high speed until foamy and lemon colored, 3 to 5 minutes. Beat in remaining cake mix, oil, and water. Pour into jelly roll pan, pushing batter to corners with a …

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