Duncan Hines Cherry Pie Recipe

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WebSep 27, 2023 · 5. Bake to Perfection: Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the filling is bubbling and the crust is a magnificent golden brown. 6. …

Cuisine: American
Total Time: 1 hr 45 mins
Category: Dessert
Calories: 300 per serving

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WebNov 22, 2022 · Preheat oven to 400 degrees. Spray a 9-inch pie dish with non stick cooking spray. Set aside. Combine flour, sugar substitute, and …

Rating: 4.4/5(12)
Total Time: 1 hr
Category: Pies
Calories: 180 per serving
1. Preheat oven to 400 degrees. Spray a 9-inch pie dish with non stick cooking spray. Set aside.
2. Combine flour, sugar substitute, and salt in a large mixing bowl. Cut in butter with pastry blender or fork until mixture creates coarse crumbs. Stir in ice cold water with fork until flour is moist.
3. Using your hands, work the dough into forming a large ball. (The dough should not be sticky) Just do your best to not over-work the dough. Once the dough ball has been formed; divide it in half; making two smaller dough balls.
4. Gently flatten each dough ball half. Cover and wrap dough balls in plastic wrap; refrigerate for 5 minutes.

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WebMay 15, 2016 · Defrost 1 sheet of puff pastry, this can take 30-40 mins, later, when it's done defrosting, unfold the pastry sheet carefully. Preheat oven to 400 degrees F. Place 1, 9 …

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WebFeb 14, 2024 · Step 2. Fill your pie crust with the Duncan Hines Comstock More Fruit Cherry Pie Filling, spreading it out evenly. In a separate mixing bowl, combine the …

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WebJun 15, 2019 · Instructions. Preheat oven to 425°F. Thaw out one sheet of frozen puff pastry dough and roll out into two circles. If you prefer a lace top pie cut one circle in about 12 3/4 inch strips. Place one circle of the puff …

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WebPreheat your oven to 425°F (220°C). Place one pie crust in a 9-inch pie plate, pressing it firmly against the bottom and sides. and Pour the Duncan Hines cherry pie filling into …

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WebPut the cherry pie filling in the crust. On low speed, combine the butter, brown sugar, flour, and salt until a crumbly streusel topping forms. Distribute evenly over pie filling. Bake for 45 to 50 minutes, or until the streusel …

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Web1 pie crust for 9-inch pie (refrigerated or homemade) 2 cans (21 oz each) Duncan Hines® Comstock® More Fruit Cherry Pie Filling. 1/2 cup unsalted butter, softened. 1 cup all-purpose flour. 3/4 cup firmly packed brown …

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WebWhile the mixer is on low speed, combine the butter, brown sugar, flour, and salt until a crumbly streusel topping is produced. Spread on top of the pie filling in equal layers. …

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WebMar 10, 2024 · Then put the pie on the baking sheet. Bake in the preheated oven for 50 minutes or until golden brown. Also, make sure that the added Duncan Hines cherry

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WebSep 25, 2018 · Instructions. Preheat the oven to 350. Line a 9” pie plate with one of your pie crusts, set the other to the side. (Do not crimp the edges of the pie yet) Pour the cherry pie filling into a medium sized …

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WebMar 10, 2024 · Preheat the oven to 425°F (220°C). Roll out one disk of dough to fit a pie plate. Transfer the crust to the plate. Pour the cherry filling into the crust. Lay the …

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WebJun 27, 2019 · Duncan Hines Comstock Original Country Cherry Pie Filling & Topping. Duncan Hines. Along with Betty Crocker and Pillsbury, Duncan Hines has a monopoly …

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WebInstructions. Set the oven temperature to the recommended setting on the pie crust packaging or instructions. When preparing the filling, take the pre-made pie crust out of …

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Web1 can (21 oz each) Duncan Hines® Comstock® Original Country Cherry Pie Filling & Topping. 1 pkg (15.25 oz each) Duncan Hines® Classic Yellow Cake Mix. 1 cup chopped pecans. Cholesterol: 23 mg 8% …

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WebCalories and other nutrition information for No Sugar Added Cherry Pie Filling & Topping from Duncan Hines. Toggle navigation Toggle search bar. App Database; No Sugar …

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WebComstock Original Country Cherry. (0) Write a review. The freshest fruits picked at the peak of ripeness to deliver homemade taste and quality. That's the promise we bring to you …

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