Here's how to make it: Put cooked rice into a large saucepan. Stir in evaporated milk, condensed milk and coconut milk. Cook over medium heat until mixture comes to a boil. …
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Arroz con dulce is a traditional Puerto Rican dessert made with rice, milk, and spices. Use code SIDECHEF for $10 off your first shoppable recipe order. Recipes . Popular . Quick Low-Carb …
By Layla Pujol8 Comments Jump to Recipe Arroz con leche rice pudding is a classic Latin American dessert made with rice, milk, cinnamon, sugar, raisins, and condensed milk. Obviously such a popular dessert has many recipe variations, and not just in Latin America, but it seems like this comforting dessert is well known throughout the entire world.
Alternating layers of dulce de leche and slightly spiced rice pudding, this rich and sweet treat is always a hit. Served warm or cold, it can be enjoyed all year round! In a large Dutch oven, combine the rice, cinnamon stick, cloves and milk. Cook, over medium heat, until it starts to boil.
Instructions. The rice pudding or arroz con leche can be served warm or cold. Garnish with ground cinnamon, berries, dulce de leche, chocolate shavings, etc. The preparation of arroz con leche also varies from one place to another, many people cook the rice separately in water (and sometimes spices) until it is tender (20-30 minutes),...
The best way to explain this dish is that it’s a sweet rice pudding with coconut, raisins, and spices that we normally associate with the holidays – cinnamon, ginger, cloves, etc. Arroz con dulce is a traditional Christmas dessert in Puerto Rico and several other islands, but you really can make it any time of year.