HOW TO MAKE DELICIOUS CHEWY KETO CHOCOLATE CHIP COOKIES! Only 3g Net Carbs! https://youtu.be/u6T20HEuqxo #Keto #KetoDiet #KetoCookiesCheck out my super easy
Preview
See Also: Chocolate Recipes, Chocolate Chip RecipesShow details
In a medium-sized bowl, cream together the butter and sugar until the mixture is nice and fluffy. Mix in the dulce de leche and vanilla until smooth. Add the egg and mix until incorporated.
The combination of butter and Brown Swerve gives these low-carb chocolate chip cookies a soft texture. The addition of stevia glycerite rounds out the sweetness. They have a nice buttery flavor and the nut flours are not overpowering because of the added vanilla whey protein.
Make the chocolate chip keto cookie dough. Beat in eggs, vanilla, and blackstrap molasses, then almond flour, just a bit at a time, and finally xanthan gum. TIP: There is a right way to add the almond flour and xanthan gum. Add the almond flour gradually, 1/2 cup at a time.
See Disclosure If you prefer soft buttery low-carb cookies, these chewy keto chocolate chip cookies are sure to satisfy. They taste just like the real thing but these treats are gluten-free with just 1g net carb each. I finally found a keto cookies recipe that is almost as good as the original high carb Toll House recipe.